• M LRestaurantsM L
    Labneh with Sicily olive oil and zatarTomatoes with corn and oil made from cumin, preserved lemon, spinach, mint. Topped with basil flowerTuna tartare with nasturtium and shiso aioliBeans with chanterelles with seared pollockCooked milk pudding with figs, preserved lemon and orange blossom syrup

    Mokonuts

    October 1, 2025 in France ⋅ ☁️ 18 °C

    Private dinner by Omar the owner

    Wife only does pastry

    Tomatoes at their peak in late September
    Cooks based on what is in pantry

    Interesting that produce similar to Amsterdam de kas

    Very good