Restaurants M L

Tomatoes with corn and oil made from cumin, preserved lemon, spinach, mint. Topped with basil flower

Tuna tartare with nasturtium and shiso aioli

Beans with chanterelles with seared pollock

Cooked milk pudding with figs, preserved lemon and orange blossom syrup

Mokonuts

October 1 in France ⋅ ☁️ 18 °C

Private dinner by Omar the owner

Wife only does pastry

Tomatoes at their peak in late September
Cooks based on what is in pantry

Interesting that produce similar to Amsterdam de kas

Very good