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Restaurants

An open-ended adventure by M Read more
  • Majordomo

    May 31, 2019 in the United States ⋅ ⛅ 15 °C

    Snap peas with lemon and horseradish
    Bing with Serrano chili sauce and pineapple pork sauté
    Macaroni and cheese with chickpeas
    Beef short ribs with carrots rice cakes raclette cheese-salty is needed rice
    Horchata shaved ice, coffee syrup, rice pudding
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  • Nightshade 2

    May 30, 2019 in the United States ⋅ ⛅ 14 °C

    Shrimp toast with curry (Japanese) sauce
    Strawberry sorbet with crumbles and white chocolate
    Coconut filled with yuzu

  • Nightshade 1

    May 30, 2019 in the United States ⋅ ⛅ 15 °C

    Dungenness crab truffle congee
    Tom yum blooming onion with avocado crema - very sour
    Mapo lasagna with mapo as the filling and pasta as the structure
    Cuttlefish tagliatelle with gochujang sauce
    Snetzel with tomato cucumber and something else with peanut sauce
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  • Frenchette 2

    May 25, 2019 in the United States ⋅ ☀️ 19 °C

    Veal tongue with grilled mackerel and bearnaise sauce

    Sea bass with sherry vinegar heavy romesco

    Soufflé crepe with passion fruit caramel sauce

  • Via Carota

    May 24, 2019 in the United States ⋅ ⛅ 22 °C

    Cynar spritz
    Negroni
    Negroni bianco

    White asparagus carpaccio with mint and balsamic

    Pork ragu

  • Te company

    May 24, 2019 in the United States ⋅ ⛅ 23 °C

    Aged beauty
    White tea
    Radish with horseradish crime fraiche and orange zest and olive oil and salt and pepper

    Pork rice with pickles

    “Gingerbread” cake with strawberry rhubarb compote

  • Daily Provisions

    May 24, 2019 in the United States ⋅ ⛅ 22 °C

    Strawberry cruller
    Cinnamon cruller

    Holes and light inside but can taste/feel the oil and now that it was deep fried

    Cinnamon better than strawberry

  • Astoria

    May 11, 2019 in the United States ⋅ ☁️ 16 °C

    Pikachu #2: white russian with fresh ginger

    Dan dan noodles--sesame paste, chili oil
    veggie delight: eggplant, bell peppers, potatoes
    Chili wontons
    Lao zi chicken wings
    water boiled beef (salty but velveted beef) comes with riceRead more

  • Queen's English

    May 3, 2019 in the United States ⋅ ⛅ 21 °C

    Similar to Tiger Fork. Not enough of a difference between the two restaurants. Mezcal drink was good

    Seemed like fairly normal Chinese food and not necessarily very creative for price

  • Rooster and Owl 1

    April 25, 2019 in the United States ⋅ ⛅ 21 °C

    Was surprised how American it was for a Chinese chef

    Lightly blanched asparagus with fried sweetened guacaile sourdough croutons cheese like Parmesan and yogurt sauce

    Tuna on top of avocado and topped with fried wild rice and some sea beans and wild pea tendrils on top

    Maryland blue crab hush puppies with old bay, dill yogurt sauce and pickled red onions

    Seared scallops in Singaporean chili sauce that tasted like shrimp and mint and green peas

    Tagaetelli with shiitake edamame and anchovy was bland

    Hanger steak with jalapeño parsley chimichurri with a chimichurri or herb white bean paste and broccolini

    Brie custard that was bland and overly sweet. Couldn’t taste Brie

    Chocolate cake with peanut butter frosting, candied chocolate pretzels, creme fraiche ice cream, caramel sauce - very good

    Pineapple bun milk bread with salted butter was very good
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  • Little Havana

    March 30, 2019 in the United States ⋅ 🌙 21 °C

    Small portions for price. Pretty good but might like mi Cuba cafe better. Service was a little condescending

  • Coconut club

    March 28, 2019 in the United States ⋅ ☀️ 16 °C

    food like the fried rice and tofu were salty
    Shark was like a soft fish without a ton of flavor
    Crab sandwich was good but had cilantro like micro greens
    Decent drinks. Didn’t taste very different from what you can get elsewhere
    Hipster atmosphere
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  • Open farm community

    March 18, 2019 in Singapore ⋅ ⛅ 30 °C

    Orange wine
    Last red wine
    Tortellini with squash and spicy black garlic
    Rendang beef cheeks with spinach, taro chips, mashed potatoes
    Coconut ice and lime granita