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  • M L

Restaurants

An open-ended adventure by M Read more
  • Seed Bakery

    October 30, 2018 in the United States ⋅ ☀️ 21 °C

    Bread
    Pastries
    Sandwiches

    Porchetta sandwich
    Toast with avocado and cheese stuffed poblano and topped with egg. Had a cilantro cream sauce and salad. — soggy

  • Jameson brown coffee

    October 30, 2018 in the United States ⋅ ☀️ 23 °C

    Cappuccino

    Bought rose city beans which is medium roast made from beans from 3 Latin American countries

    They said they use light roast beans for ice coffee

  • Hoppers

    November 30, 2018 in England ⋅ ☀️ 11 °C

    Stir fried roti with leeks
    Black curry lamb Kari which tastes like tea leaves-spicy and bitter
    Coconut curry bone marrow—sweet and spicy
    Fermented rice crepe with egg in the middle

  • Cakes and bubbles

    November 30, 2018 in England ⋅ ☀️ 11 °C

    Egg: vanilla custard, passion fruit gel, and some type of syrup

    Cheesecake where the inside is light mousse with vanilla or white chocolate and a cheesy exterior (supposed to pair with sherry)

    Chocolate mousse tart with passion fruit marshmallows and hazelnut ice cream

    Champagne
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  • 40 Maltby Street

    December 1, 2018 in England ⋅ 🌧 11 °C

    Overall food was salty

    Cured ham with a sweet mustard. Ham was pink and soft

    Mallard with jus, roasted radish, applesauce
    Hake with mash potatoes, cooked cabbage and mussels
    Fried shredded lamb with radicchio, parsley, vinegar, cauliflower

    Catherine red wine
    Organic lager
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  • Angelese Arms

    December 2, 2018 in England ⋅ ⛅ 14 °C

    Gin with lemon and thyme
    Camden pale ale
    Guinness

    Roast pork belly with a crunchy hard skin, apple sauce , Yorkshire pudding, potatoes

    Fish and chips with mushy peas, lemon and fries

  • The shed

    December 3, 2018 in England ⋅ ⛅ 13 °C

    Apple cider with hot gin
    Beer

    Sussex beef with roasted parsnip, tender but didn’t taste strongly of beef
    Fallow deer with currents and chestnuts purée and sesame seed brittle which was good
    Mushrooms ragu with warm spices and celeriac purée
    Grilled leeks with truffle yogurt and honey
    Pan seared goat cheese with toasted almonds they and honey—need all in 1 bite. Rubbery
    Pork cigars—shredded pork inside spring roll wrapped—a bit salty
    Cod Wellington with creme fraiche
    Duck with rounds and chestnut purée
    Potato gnocchi—good texture but no flavor in the sauce
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  • Ottlenghi

    December 4, 2018 in England ⋅ ⛅ 7 °C

    Carrot, orange, zatar soup
    Cauliflower salad
    Baked eggplant
    Butternut squash
    Beet mash
    Roast beef with horseradish cream
    Celeriac

  • Sabor asador

    December 4, 2018 in England ⋅ ⛅ 7 °C

    Cured beef that tasted of beef jerky with beef after taste
    Sea bass with a red pepper, tomato, sweet, sherry vinegar red sauce
    Boiled lamb ribs with garlic and shallots sauce
    Octopus with olive oil and paprika - very tender
    Crispy pig ears with aioli and paprika—a little fatty
    Seafood soup with clear broth and vegetables and white fish
    Shrimp with lemon
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  • Sabor the Counter

    December 4, 2018 in England ⋅ ⛅ 7 °C

    Brill with lemon, olive oil, paprika, parsley

    Seafood stock risotto that was sweet with white fish filet

    Brioche with ham and egg
    Brioche with scrambled egg and shaved truffle and goat cheese

    Confit rabbit leg with avocado or olive oil aioli. Covered in panko
    Lamb sweetbreads that were a little too salty

    Duck with tarragon paste and radish

    Almond custard with sherry

    Goat cheese ice cream with an amaro like licorice syrup
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