Restaurants

Whipped tofu tastes of tahini. Had a sweet black sauce dotted on top like a preserve. Fried tofu dusted in herb powder. Green oil drizzle. Tomato

Eggplant in chili sauce, soy sauce and maybe XO sauce. Good

Hamachi with grapefruit in a yuzu, cucumber, elderflower gauze. Drizzled with coriander oil. Topped with shiso and pine nuts

Fried shrimp with kewpie mayo

Carbonara that had firm noodles. Cheesey. Topped with egg yolk, chopped chashu, seaweed furikake. Noodles were a bit undercooked

Grilled salmon in soy dashi broth and topped with nectarine and cilantro relish

Yuzu sorbet with candied peel and sake

Black sesame with shiso, sesame brittle and blackberry/berry tart sorbet. Both desserts not overly sweet

Got all the cocktails. Like the Negroni best. Lemongrass mojito wasn’t strong. Mom said yuzu spritz not strong taste of yuzuMeer informatie