We got changed and walked to dinner, which was at the other end of town at SoBo (South Bohemian). It had started as a food truck, but now is a brick and mortar.
We were seated by a large window and quickly decided that we needed to have some oysters on this trip. They were small and deliciously briny! We also shared the seafood chowder, which was rich and full of fish. Brad had been eyeing the risotto since we looked at this menu, and he wasn’t disappointed by the luscious rice and seafood medley! Evan decided to have a pizza, and I had the halibut with fiddleheads and quinoa. We didn’t get dessert, but Evan bought himself the crisp, which was strawberry and rhubarb.
It’s a good thing you can walk so many places in Tofino because we are certainly enjoying the food!Read more