Positano: The Last Day

Each morning in Positano brings with it simple, yet awesome goodness. Depending on the position of the sun, the view of the Mediterranean Sea is either a deep cobalt blue or a more aquamarine hue. We are amazed at how more intensely delicious the fruit taste here. Lemons are so juicy you don’t need a juicer to make fresh squeezed lemonade. The strawberries are bursting with flavor. Red peppers taste like red peppers. The Italian coffee is robust and only second to the hearty “buon giorno” we receive from each person we encounter. Grazie. Grazie mille. Prego. Always on the tip of each persons tongue , no matter how slight the good deed. We savored the moments more slowly today and vowed to return.Baca lagi