• Europe 2022 - 2023
    2Turkish Meze
    Mined lamb and beef with eggplant1Lokum (Turkish Delights) and Baklava2Mastik Gum Coffee. I'm still not exactly sure what this was.Street vendors with Corn and Chestnuts were all over Istanbul2Lentil soup, couscous, salad, stuffed grape leaves, and traditional lamb in pot1Lamb in clay pot. They heat the food in a pot, then break the pot to get the food out.Chicken wings and a vege casserole1Left is pomegranate/grapefruit right is pomegranite/orange pressed juice1Pizza and Turkish Pizza... actually called Pide2Cave restaurant. Most restaurants in Goreme were inside caves1Turkish Ravioli with yogurt sauce1Almond stuffed Artichoke hearts1Salad with pomegranate seeds, walnuts and gorgonzola. Crispy Tenderloin with chips2Grilled calamari2See, we do eat healthy sometimes4This was one of our best meals. It was a cafeteria style place, which is more traditional Turkish.1Vege Casserole (top) and Chicken in pepper sauce (bottom)1Sea Bass over mashed potato2Prawn cocktail1A drink and a view.

    Food of Türkiye

    7. mai 2023, Tyrkia ⋅ 🌙 18 °C

    Turkish food is delicious and also comes in a lot of variety. Doner (meat wraps/pitas) are common street and cheap food throughout the country. Shish kebabs are also very common featuring chicken beef or lamb. Pide which looks and tastes similar to a long oval thin crust pizza is also a norm. Along with regular pizza. For those interested in lighter fare, salads are plentiful featuring tomatoes and cucumber, stuffed grape leaves, and beans salads as well. Seafood specially sea bream, sea bass, shrimp, and calamari are the most common. Soups are also common usually lentil or bean based. All food is very fresh and spiced well. One thing not to forget to try is turkish delights a sweet rolled dessert or the turkish coffee.Les mer

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