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  • David Du BuronEDuBuEurope 2022 - 2023
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    • Day 399
    • Sunday, June 11, 2023 at 12:07 PM
    • ⛅ 22 °C
    • Altitude: 1,929 ft
    • AustriaGoldenes Dachl47°16’6” N  11°23’36” E
    1Apple Strudel in Salzburg
    1Goulash with dumplings and a saladKnockwurst and Salad in Salzburg1Wiener schnitzelBeef goulash and local "Mondsee fish" in MondseeThe mountain top pub of EnzianhütteInside part of the EnzianhütteTrio of sausages plate and salad from InnsbruckWienersnitzel and side of potatoe salad bottom. Spinach ravioli topInside the famous Central Cafe in Vienna where Freud sat and pondered along with others1Austrian pastries on full display1Famous vienna melange cafe on left, vegan pastry in middle and double expresso on right

    Austrian Gastronomy

    June 11, 2023 in Austria ⋅ ⛅ 22 °C

    Austrian cuisine shares many similarities and heritage with german cuisine. There is ample sausage and beer. There are however differences and menu items specific to austria. Wienersnitzel being specific to Vienna usually served .with a side of cranberry sauce. Strudles are very common here for dessert. Outside of beer schnapps is prevalent and up in the mountains they distill specialties like mountain berry or pine schnapps.Read more

    Fred Du Buron

    TravelerApple Strudel in SalzburgYum. Apple

    7/2/23Reply
    Fred Du Buron

    TravelerGoulash with dumplings and a saladYum

    7/2/23Reply
    Fred Du Buron

    TravelerWiener schnitzelYum

    7/2/23Reply
    2 more comments
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