Austrian Gastronomy

Austrian cuisine shares many similarities and heritage with german cuisine. There is ample sausage and beer. There are however differences and menu items specific to austria. Wienersnitzel being specific to Vienna usually served .with a side of cranberry sauce. Strudles are very common here for dessert. Outside of beer schnapps is prevalent and up in the mountains they distill specialties like mountain berry or pine schnapps.Okumaya devam et