Barolo

Today we had a private driver, Giorgio, take us to Barolo for wine tasting. Our day started with a wonderful breakfast at our Agriturismo. We enjoyed fresh bread, including the best Foccacia I have ever tasted. We were well treated to fruit, yogurt, juice, and omelets, all locally sourced. We left early and walked around La Morra to enjoy the spectacular views of the grapevines on the hills in a 360 view. You could never capture the beauty in a photo that you see with your own eyes. We visited 2 castles, one of which had an interactive museum about the history of wine-making throughout time starting with honey(Mead). The other castle belonged to the first Prime Minister of Italy. It was okay but it was not the highlight of the day. Just before that castle, we had the most disappointing meal of our life. Only joking it was the opposite. We went to La Cantinetta in Barolo. We enjoyed a wonderful lunch that included a raw sausage/cream cheese appetizer, veal with tuna cream sauce. The next course was our pasta dish which was light and tasty but the next dish was my favorite mushroom risotto, ending with a light-tasting delicious panna cotta with raspberries. Mama Mia. Our waiter was the owner and took great care of us with his generosity and humor. The meal itself was an experience of all our senses. We just didn't want it to end but our bellies were full. The next wine tour brought us to Marchesi di Barolo winery. Compared to yesterday's wine tour this was more corporate than local. The wooded barrels were twice the size and produced 1 million liters per year. At this point, we were all fading. We returned to Rivella Silva with some wine and groceries to enjoy by the pool. The weather was not the greatest today but the rain held off. We had no blips in our day today and it was enjoyed by all thanks to Giorgio riding us around. Tomorrow we head to Milan for the night.Weiterlesen