Sorrento- Highlight: Pizza Making

Positano experienced high winds and every ferry leaving the town was cancelled. Good thing we only planned to take this and didn’t book our tickets yet. We headed back to Sorrento taking two different buses to get there. Luckily it was only +26 today since we have to wait an hour for a late bus outside. We packed in to both buses standing once again holding on for dear life through the swerving roads but made it. Had a very nice pasta lunch then explored the local markets and checked in to our new hotel. Matt is over the moon since it has a tub he kind of fits in. Tonight we joined a pizza making tour group that went to a local farm which was a 20 min drive up the mountain. Here we made pizza dough (that they later feed to their animals since it wasn’t great). Using their dough we successfully launched our dough in the air. We also enjoyed food grown from the farm including their own unlimited red wine, sour cherry juice, the biggest basil you’d ever see, limoncello, charcuterie board and a cake. Matt was labelled “Disaster Matt” since our group had two Matt’s. Overall 10/10 experience and a lovely day.Read more