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  • Kate PritchettEurope 2026Traveler
    One of the best croissants I've ever had
    Lunch at the restaurant connected to my hotel.This smelled and tasted sooo good. Sage + butter = magicChard was good - I need to try cooking the stems like this. Local flatbread - Piadina Sammarinese1I love the lemon sodas. Not as good as the Spanish Kas Limòn, but excellent in the heat!1I bought the soda here. It reminded me of the bars on the Camino.1A gelato for you, and a gelato for you, e un gelato per teDon't mind if I do! Cinque frutti e pistacchioThe view from my table at dinner. WHAT.House red was quite niceProsciutto e melone to start. The cantaloupe was so fresh.Risotto with shrimp and zucchini. Not the best dish today, but fresh and healthy. Couldn't finish.1OMG

    San Marino, Day 2 food

    June 26 in San Marino ⋅ ☀️ 81 °F

    I ate like a queen today! The meals won’t all be this fabulous, but I did walk 14,000 steps and climb 62 flights of stairs today, according to Garmin.

    Neal Kellogg

    TravelerOMGCouldn’t finish this, right? 🤔😁

    1wReply
    Kimberly Lehmann

    TravelerI bought the soda here. It reminded me of the bars on the Camino.Yes!

    1wReply
    Jeremy Small

    TravelerA gelato for you, and a gelato for you, e un gelato per te❤️

    1wReply
    Michael Anderson

    Traveler<love emoji>

    1wReply
    7 likes
     
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