• Tokyo Day 3

    March 18, 2019 in Japan ⋅ 🌙 13 °C

    Morning gym session to still try to recover from the previous days. Feeling much better after it!
    Luckily light fish and rice lunch in the Marunouchi area. Then walk around Gynza again.
    Dinner was the highly expected and anticipated Satoshi at Chiune! Delicious, creative, unique and unforgettable. All well accompanied with 30 y/o moutai (surprisingly good!) and great wine.
    We then had to go for super as dinner was light and early and finally made it to the mapo tofu place - amazingly good and very fun time!
    Great way to finish this crazy food tour of Tokyo with everyone and to say goodbye before next time!
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