The food post, part 3

When we passed the border to Nepal, we finally said goodbye to noodle soup. And don’t get me wrong, we both love noodle soup. But in the remote tibetian villages noodle soup meant noodles and water. If you were lucky they had some spring onions on top and there was Chilli on the table.
But in Nepal there was Dhal Bhat and indian curries, flavoury momos, dosas, bananas and coffee and last but not least a selection of good beers. Mmmh... What a change.Read more