Schneeball Pastry and DeliJune 21, 2016 in Germany ⋅ ⛅ 17 °C
For afternoon tea we had Schneeball, the local powdered-doughnut-like snowball in one of the many bakeries. Schneeballs originated as a way to get more mileage out of leftover pastry. Nowadays these historic pastries are pitched to the tourists in caramel, chocolate, and flavors which was unknown in feudal times.
They were huge and very messy but yummy. The deli also had some incredible meats and cheeses, such a shame Australia does not have Deli's like they do in Europe.