Tea Process

Tea Plucking: Freshly plucked leaves are used for black tea production, as they are healthier and fresher.
Withering: The leaves are spread across trays and cooled to remove moisture.
Rolling: The leaves are twisted and rolled to release natural juices and flavor.
Firing: The rolled leaves are exposed to cool mountain air to oxidize and develop flavor.
Sorting and Grading: The final product is sorted and graded to ensure quality.Read more