• Linda Frandsen
Momenteel aan het reizen
aug. – sep. 2025

Japan 2025

Een 40-daags avontuur van Linda Meer informatie
  • Kanazawa Stroll

    21 augustus, Japan ⋅ ☁️ 91 °F

    A sugidama, or sakabayashi, is an object of Japanese origin made by shaping sugi (Cryptomeria) leaves into a ball. Green sugidama are hung from the eaves of sake breweries to indicate that new sake is ready.
    The sugidama are usually displayed from February to March, which is the season for new sake production, and are used as a sign that "new sake has been made this year, too." The freshly hung sugidama are still verdant, but they eventually wither and turn brown. The green color from February to June indicates the season for new sake, the light green color from the early summer indicates natsuzake (summer sake), and the withered brown color from fall indicates hiyaoroshi (winter sake aged over the summer). Like this, the color of the sugidama is in sync with the sake brewing season, and the changing color of the balls tells people how the new sake has matured
    Meer informatie

  • Kenrokuen Garden

    21 augustus, Japan ⋅ ☁️ 88 °F

    Kenrokuen Garden
    Destination: Kanazawa

    Morning: We begin our exploration of Kanazawa with a panoramic tour of this
    historic city.
    Between the 16th and 18th centuries, Kanazawa was a prosperous castle town in the domain of Kaga, ruled by the Maeda Family, and it has been one of the cultural centers of Japan ever since. Located on the coast of the Japan Sea,
    Kanazawa was spared much of the destruction that World War II brought to the country. It is famous today for its unique architecture, exquisite Kaga-style handcrafts—including silk-dyeing and lacquerware—delicate regional
    cuisine, and the Kenrokuen Garden, one of the most treasured in Japan. We start our tour with a visit to this very garden, opened to the public in 1875 and one of the most visited garden spots in all of Japan. Here, we’ll have the
    opportunity to admire garden landmarks such as the mid-18th century Kaisekito Pagoda, the two-legged stone lantern of Kotoji Touro, and
    the placid waters of Kasumi Pond.
    Meer informatie

  • Kanazawa New Grand Premier

    20 augustus, Japan ⋅ ☀️ 90 °F

    Close to some of Kanazawa's most popular landmarks, such as Gyokusen-immaru Garden (0.3 mi) and Nomura Family Samurai House (0.3 mi), Kanazawa New Grand Hotel Premier is a great destination for tourists.

    You’ll enjoy relaxing rooms that offer a refrigerator, air conditioning, and a desk, and you can stay connected during your stay as Kanazawa New Grand Hotel Premier offers guests free wifi.

    The hotel features a 24 hour front desk, room service, and shops. Plus, Kanazawa New Grand Hotel Premier offers an on-site restaurant, providing a pleasant respite from your busy day. For guests with a vehicle, free parking is available.
    Meer informatie

  • Bullet train to Kanazawa

    20 augustus, Japan ⋅ ☁️ 93 °F

    Overland to Tokyo • Bullet train to Kanazawa
    • Destination: Kanazawa
    Morning: We’ll leave our hotel and drive to the train station in Tokyo, where we’ll board a bullet train—the legendary high-speed train service that revolutionized travel in Japan.
    The Japanese call this train the shinkansen. It is one of the world’s finest quick-transit trains, and still among the fastest trains in the world, traveling at speeds of up to 200 mph.
    Prior to boarding, you will need to stand at a precise location indicated by your coach and seat accommodations. The train stops exactly where indicated and sure enough, your coach will be right in front of you. After boarding the bullet train at Tokyo Station, we’ll enjoy views of Japan’s rolling countryside and modern cityscapes on our journey to Kanazawa.
    Lunch: On your own today at your convenience.
    We suggest doing as the Japanese do: Buy a packed lunch (called eki-ben) in the station and enjoy it on the train. Eki-ben lunches are one of the attractions of train travel in Japan and usually include rice or noodles, vegetables, and
    sushi or meat.
    Meer informatie

  • Hakone: Geisha District

    19 augustus, Japan ⋅ ☁️ 90 °F

    The Geishas will share with us the intricacies of the world of geisha. While some Westerners confuse geisha with prostitutes, our speaker will break down these misconceptions and sterotypes. A geisha is a woman who is highly trained in the arts of music, dance, and entertaining. We will learn how women wishing to become a geisha must spend many years learning to play barious traditional instruments, sing, and dance, as well as them art of being the perfect hostess--Which includes storytelling and attentiveness.

    The history of geisha began with male entertainers called taikomochi in the 13th century, who evolved into storytellers and conversation artists by the 16th century. By the mid-18th century, women replaced them, initially as assistants to high-class courtesans (oiran), but their independent status as skilled performers of music, dance, and conversation became established by the early 19th century. Despite a decline after WWII, the tradition of geisha continues to this day, embodying Japanese culture as art performers rather than sex workers.
    Early Origins
    13th Century:
    The first "geisha" were male entertainers known as taikomochi, who provided entertainment and advice to their lords.
    16th Century:
    The role of taikomochi shifted towards becoming more like storytellers, focusing on conversation and humor.
    17th Century:
    Women started to enter the entertainment profession, initially as assistants to oiran, who were high-class courtesans.
    Development of the Modern Geisha
    Mid-18th Century:
    The term "geisha" was adopted by female performers and musicians, distinguishing themselves from the brothel-associated courtesans and focusing solely on artistic performances.
    Early 19th Century:
    Female geisha's popularity grew, partly due to being less expensive and more accessible than oiran. By the 1800s, geisha were increasingly replacing oiran as the central figures at parties.
    Edo Period (1603-1868):
    Geisha culture was codified, with female geisha trained in classical arts like dance, music, poetry, and conversation.
    Modern Era
    Peak in the 1920s: There were an estimated 80,000 geisha across Japan.
    Post-WWII Decline: The number of geisha dramatically fell during and after World War II.
    Today: Fewer than 1,000 geisha are estimated to be active today, concentrated in cities like Kyoto and Tokyo. They are recognized as vital custodians of Japanese tradition and culture, still upholding the art of performance.
    Key Distinctions
    Geisha vs. Oiran:
    Geisha were performers of arts, while oiran were high-class courtesans who could have sexual relationships with clients.
    Geisha vs. Prostitutes:
    The misconception that geisha were prostitutes arose partly because some early female entertainers did engage in prostitution, but the adopted term "geisha" was meant to emphasize their status as artistic performers.
    Meer informatie

  • Lunch at Kaiun "Shabu--Shabu" Style

    19 augustus, Japan ⋅ ☀️ 81 °F

    Based on the information available, there is a restaurant called Teppanyaki / Shabu-shabu Geihinkan located in Hakone, Japan, that specializes in Shabu-shabu.
    This restaurant is within the Hakone Kowakien Ten-yu resort. They offer Shabu-shabu course dishes on the 2nd floor, featuring high-quality meats like Japanese beef and Matsusaka beef. The restaurant boasts a traditional-style interior and is a Registered Tangible Cultural Property of Japan. Dinner is served from 5:00 PM to 10:00 PM, with the last order at 9:30 PM. Reservations and upgrades are required in advance for dinner.
    Please note: The search results also mention a place called "Kaiun" in Hakone, which appears to be a ryokan (Japanese inn) called Hakoneji Kaiun. While Hakoneji Kaiun has a restaurant and offers Japanese dinner, the searches don't specify if it has a Shabu-shabu style specifically named "Kaiun Syabu". The search results do not provide enough information to confirm the existence of a restaurant called "Kaiun Syabu--Syabu Style Hakone" as a standalone entity independent of the Hakoneji Kaiun ryokan.
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    English
    How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
    Update-Date: Jun 3, 2025

    Author: SAVOR JAPAN

    Categories: Shabu Shabu

    How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
    What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
    See full listings of Shabu Shabu restaurants.
    This particular way of eating hot pot dining originated in Osaka during the 1950s but has since spread all across Japan and even to other countries. It gets its name from the Japanese onomatopoeia for “swish, swish,” as each piece of meat is lightly swished around in boiling broth before eating.

    Shabu-shabu can be eaten at specialty restaurants or enjoyed at home, especially during the winter, but a summer version called hiyashi shabu or rei shabu (chilled shabu-shabu) also exists.

    How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
    The best thing about shabu-shabu is that the ingredients can be customized to one’s own taste and preferences, from a decadent meal of A5-ranked wagyu beef to a healthy vegetarian spread full of fresh produce.
    Meer informatie

  • Wood Work Shop

    19 augustus, Japan ⋅ ☀️ 84 °F

    Hamamatsuya, a workshop specializing in wooden handicrafts.
    There, we’ll meet with the owner of the shop,
    who is the fourth generation in his family to
    carry on this well-established business. We’ll
    see the creation of the elaborate woodwork
    of Hakone Yosegi Zaiku, a special product of
    Hakone featuring complex inlaid designs
    using varying shades of wood. After the
    demonstration, we’ll have the opportunity to
    ask the owner any questions we may have about
    this exquisite artistry.
    Meer informatie

  • Boat ride on Lake Ashi

    19 augustus, Japan ⋅ ☀️ 81 °F

    Day 6 Hakone • Boat ride on Lake Ashi

    Morning: This morning, we’ll drive to Lake
    Ashi, a scenic crater lake situated along a wall
    of the Mount Hakone caldera. This caldera
    is a complex volcano which last erupted
    approximately 1,000 years ago. The lake and
    surrounding area draw many visitors each year
    for a number of recreational activities, such
    as hiking, boating, camping, and of course,
    fishing. We’ll set out on a boat ride (weather
    permitting) to admire the mountain scenery
    and learn about important landmarks in the
    area, such as the sacred Kuzuryu Shrine.
    Meer informatie

  • Ninja Water Spider

    19 augustus, Japan ⋅ ☀️ 81 °F

    Ninja Bus Water Spider
    A long-awaited new attraction is finally here at the Hakone/Lake Ashinoko area! Come and take a seat and admire the rich nature in our water bus as it sails the shores of Lake Ashinoko. You'll be able to experience views of Hakone and Mt. Fuji not normally seen!Meer informatie

  • Kagetsuen Hotel Hakone

    18 augustus, Japan ⋅ ☁️ 84 °F

    BREAKFAST
    The secret to Hotel Kagetsuen's popularity is its breakfast buffet!
    We have prepared a rich menu with over 40 Japanese and Western dishes that will satisfy everyone from children to adults.

    HOT SPRING
    Hotel Kagetsuen offers two types of hot springs: "Owakudani hot spring" and "private hot spring".
    The milky sulfur spring unique to Owakudani, Hakone, and the private hot spring that is gentle on the skin.
    Take your time to soothe your body and tiredness while comparing the two hot springs.

    PRIVATE BATH
    The private baths, which draw water from the Owakudani hot spring source, are available 24 hours a day, free of charge!
    The space allows you to spend time with family, friends, and couples without any worries, and is very popular with repeat visitors and families with children.
    There is no reservation system. There are four rooms, so please use whichever is available.
    On weekends and during peak periods, it gets crowded, especially around dinner time.

    *Owakudani Onsen was restored in the spring of 2021, but due to the amount of water and the temperature of the water, it is mixed with the hotel's underground hot spring "simple spring". Please note that we will supply the water
    Meer informatie

  • A Day in the Life of Ashigara

    18 augustus, Japan ⋅ ☁️ 91 °F

    A Day inthe Life of Ashigara
    Morning: We’ll drive to the mountain region of Hakone, located about 55 miles southwestof Tokyo.
    Along the way, we’ll make a stop in Ashigara, where we’ll participate in A Day in the Life. This is a great chance to see what life is like in the Japanese countryside, where day-to-day rhythms continue on much as they have for decades. Our first stop is to a local market run by the town, where we’ll get a sense of the various types of fruits, vegetables, and
    traditional snacks that are sold there.
    We’ll next continue on to the Seto Community
    House. The house previously belonged to the
    Setos, a Samurai family that helped lead and
    protect the town for more than 300 years.
    Under the Samurai system, locals were required
    to pay a “resident rice tax” to the Samurai
    family in exchange for this protection. In 1955,
    a descendent of the Seto family donated the
    house to Ashigara, and since then it has been
    used as a community center. The grounds
    feature a children’s playground and watermill,
    and the house often hosts seasonal festivals and
    local artists’ exhibitions. Despite these changes
    in function, you can see still a prominent
    vestige of the house’s past: a special front gate beyond which no one besides the Samurai and
    his family were allowed to pass. Happily, today
    the center is now open to all.
    During our time here, we’ll be greeted by a
    group of local women and given a tour of the
    house. Then, it’s time to roll up our sleeves
    learn how to make a traditional Japanese meal.
    With the local women as our instructors, we’ll
    learn how to properly wash and cook rice using
    firewood, and then prepare our very own rice
    balls. We’ll also help make an authentic miso
    soup—all in the 300-year-old kitchen of Seto
    Community House.
    Lunch: We’ll sit down with our hosts for a
    lunch of rice balls and miso soup, served with
    fresh and pickled vegetables. With the help and
    translation of our Trip Experience Leader, we’ll
    chat with the women about their childhoods
    in Ashigara, their daily routines now, and
    their concerns about the town’s traditions
    fading away in the face of modernity. Our small
    group size allows us this in-depth, culturally
    immersive experience.
    Afternoon: After lunch, we’ll enjoy some free
    time to explore the grounds and the village
    beyond it. You might pause to pay your respects
    at the village temple and graveyard, or simply
    admire the scene of a quiet country rice paddy.
    Meer informatie

  • Zen Tea Ceremony

    17 augustus, Japan ⋅ ⛅ 91 °F

    A Zen tea ceremony, known as chanoyu (or sadō/chadō), is a traditional Japanese ritual centered on the ceremonial preparation and serving of matcha, powdered green tea, steeped in Zen Buddhist philosophy and practice. The ceremony embodies principles like harmony, respect, purity, and tranquility, creating a meditative, mindful experience that emphasizes being present in the moment and appreciating the simple beauty of the ritual and its surroundings.

    The Four Principles of Tea:
    The renowned tea master Sen no Rikyu formalized these principles:
    Wa (Harmony): Creating unity and connection between the host, guests, and surroundings.
    Kei (Respect): Expressing gratitude and deference towards others and the utensils used.
    Sei (Purity): The cleanliness of the space and utensils, and the purity of the mind during the ceremony.
    Jaku (Tranquility): Achieving a profound sense of peace and serenity.
    The Ceremony Experience
    Preparation:
    Before the tea is served, the tea master meticulously cleans the utensils in a specific, precise order.
    Serving:
    Guests are served matcha, a ceremonial-grade powdered green tea, in beautiful bowls. Before drinking, a guest typically rotates the bowl to avoid drinking from its most prominent side, a gesture of respect.
    Meer informatie

  • Taiko drumming experience

    17 augustus, Japan ⋅ ⛅ 90 °F

    Taiko drumming experience
    At the local taiko studio traditional drums that have been used throughout Japan’s history—from setting the beat for marching armies to adding a tempo to boisterous festivals. Upon arrival, we’ll be greeted by the taiko drum master. We’ll learn from the master about the significance of this musical instrument in local culture, and later observe a short performance. We’ll even get to try our hand at drumming with a short intensive introduction to the art form followed by time to perform patterns and rhythms on our own, as well as within the group

    Wadaiko: Japanese drums
    What is Wadaiko?
    Traditional Japanese percussion instruments.
    History
    Wadaiko have a long history in Japan; religious ceremonies and festivals, court music and theatrical performances, military communication, folk entertainment. In modern times, Wadaiko has evolved into a recognized performing art, with groups performing worldwide.
    Types of Wadaiko
    Nagado Daiko (long Body Drum)
    The most common type, with a cylindrical body
    Shime Daiko (Roped Drum)
    A smaller drum with tight stretched heads.
    Okedo Daiko (Barrel Drum)
    Made from wooden staves bound together like a barrel

    Sound: Wadaiko are known for their deep, resonant tones that can be felt physically.
    Performance: Wadaiko performances are highly visual, with dynamic movements and choreography.
    Cultural Significance: Wadaiko are deeply rooted in Japanese culture and tradition.
    Modern Wadaiko: While traditional forms are preserved, modern Wadaiko groups often incorporate contemporary musical elements.
    Meer informatie

  • Hana Bonsai

    16 augustus, Japan ⋅ ☁️ 90 °F

    Hana Bonsai is a unique style of bonsai that emphasizes the beauty of flowers and artistic expression, rather than solely focusing on the traditional aspects of bonsai which emphasize natural beauty and the passage of time, according to Hibiya Kadan. It uses colorful dried flowers and reused ceramics to create visually stunning miniature landscapes, says Hibiya Kadan. Unlike traditional bonsai, Hana Bonsai prioritizes artistic design and incorporates various materials and formats, according to Hibiya Kadan.
    Here's a more detailed explanation:
    Flowers are the focal point:
    Instead of focusing on the tree's shape and structure over time, Hana Bonsai uses carefully selected dried flowers to create vibrant, artistic compositions.
    Artistic expression:
    It moves beyond the traditional bonsai aesthetic, which often emphasizes natural beauty and the slow progression of time, and embraces a more modern artistic sensibility.
    Sustainable materials:
    HANA BONSAI incorporates reused ceramics and carefully chosen wood types for the trunks, promoting sustainability.
    One-of-a-kind:
    Each HANA BONSAI piece is handmade, making each one unique and artistic.
    Hibiya Kadan:
    This company is credited with creating and launching this new style of floral interior, according to Hibiya Kadan.
    Meer informatie

  • Tokyo Sky Tree

    16 augustus, Japan ⋅ ⛅ 82 °F

    The Tokyo Skytree is a 634-meter-tall broadcasting and observation tower in Sumida, Tokyo, Japan, completed in 2012. It offers panoramic views from its two observation decks, features a unique neo-futuristic design, and incorporates advanced seismic-proofing technology. The tower is the centerpiece of a large commercial complex and serves as the primary broadcast site for the Kanto region.Meer informatie

  • Sensō-ji

    16 augustus, Japan ⋅ ⛅ 82 °F

    Sensoji, also known as Asakusa Kannon Temple) is a Buddhist temple located in Asakusa. It is one of Tokyo's most colorful and popular temples.

    The legend says that in the year 628, two brothers fished a statue of Kannon, the goddess of mercy, out of the Sumida River, and even though they put the statue back into the river, it always returned to them. Consequently, Sensoji was built nearby for the goddess of Kannon. The temple was completed in 645, making it Tokyo's oldest temple.

    Kaminarimon Gate
    The Kaminarimon Gate (“thunder gate”), standing at the entrance to the processional road leading to Senso-ji, is Asakusa’s most famous landmark. Inside the gate on either side are enormous wooden statues of the protective Buddhist deities Fujin (wind god) and Raijin (thunder god), from which the gate gets its name. The original gate was erected in 942 but burned down several timesaver the centuries. The one standing today was built in 1960, donated by Japanese entrepreneur Konosuke Matsushita ((1894-1989).

    Ten-Ryu
    This “Ten-Ryu” statue was sculptured by Denchu Hiragushi and Yasuo Sugawara in 1978. It is thePersonification of the dragon god symbolizing Senso-ji. “Ten-Ryu” , the male god statue made of Kiso wears a leather waist armor, has Tokkosho in his right hand and a gold prayer bead in his left hand. The statues 2.93 meters high and almost 250 kg in weight. Being guardian deities for Senso-ji, “Ten-Ryu” and “Kin-ryu” are enshrined in “Kaminari-Mon”.

    Main Hall
    When approaching the temple, visitors first enter through the Kaminarimon (Thunder Gate), the outer gate of Sensoji Temple and the symbol of Asakusa and the entire city of Tokyo.

    A shopping street of over 200 meters, called Nakamise, leads from the outer gate to the temple's second gate, the Hozomon. Alongside typical Japanese souvenirs such as yukata and folding fans, various traditional local snacks from the Asakusa area are sold along the Nakamise. The shopping street has a history of several centuries.

    View of the Nakamise from above
    Beyond the Hozomon Gate stands the temple's main hall and a five storied pagoda. Destroyed in the war, the buildings are relatively recent reconstructions. The Asakusa Shrine, built in the year 1649 by Tokugawa Iemitsu, stands immediately adjacent to the temple's main building.

    Various events are held throughout the year in the Sensoji Temple area. The biggest of them is the Sanja Matsuri, the annual festival of the Asakusa Shrine, held in May. Other events are the Asakusa Samba Carnival in August and the Hagoita-ichi (Hagoita Market) at which decorated wooden paddles used in the traditional game of hanetsuki are sold.
    Meer informatie

  • Meiji Shrine, a Shinto holy place

    16 augustus, Japan ⋅ ⛅ 90 °F

    The Meiji Shrine, a Shinto holy place. The shrine was erected in honor of Emperor Meiji, who came into power in the 19th century when the shogunate powers fell. It was under his leadership that Japan adopted modern customs and became a serious world power. As we explore the tranquil surroundings, we may even witness one of the shrine’s daily Shinto ceremonies.

    Meiji Jingu Shrine: Tokyo's Most Famous Spiritual Landmark ...
    Meiji Jingu Shrine is renowned as Tokyo's most significant Shinto shrine, dedicated to the spirits of Emperor Meiji and Empress Shoken, who played a crucial role in modernizing Japan. It's known for its serene, forested grounds, traditional architecture, and role in honoring the imperial couple. Visitors come to experience the peaceful atmosphere, participate in Shinto rituals, and admire the impressive torii gates and buildings.

    OtorII (The Grand Shrine Gate)
    This is the biggest wooden “Torrii” of the Myojin style in Japan, rebuilt and dedicated by a pious benefactor on December 23, 1975, and modeled both in form and size exactly after the original built in 1920, the material wood used is “Hinoki” (Japan cypress). 1,500 years old from Mt Tandai-San Taiwan.

    Meiji Shrine in Tokyo is known for offering good luck and prayers for safe driving. While the shrine itself isn't specifically dedicated to cars, it does have a "Kuruma-harai sho" area where vehicles can be purified and blessed for safe journeys. This practice is similar to purification ceremonies found in other cultures and religions.
    Meer informatie

  • Meet former sumo wrestler

    16 augustus, Japan ⋅ ☁️ 90 °F

    View a demonstration of sumo wrestling by two
    former wrestlers, beginning with a ritual of
    purification and eventually engaging in combat.
    Sumo has been the most popular form of sports
    entertainment in Japan for the last 1,000 years,
    making it integral to local culture. Sumo wrestling, deeply rooted in Shintoism, is Japan's oldest professional sport, with origins dating back to ancient rituals. Initially, it was a performance to entertain the gods and pray for good harvests, with the dohyo (ring) considered a sacred space. Over time, it evolved into a more formalized sport, particularly during the Edo period, and continues to be a significant part of Japanese culture.
    Sumo basically took its present form in the Edo period (1603–1867). Matches were held to raise money to construct shrines and temples or to replace bridges, and thus the professional sumo wrestlers were born. A sport that was once enjoyed only by the rich and powerful became popular among the masses. Sumo events were often held in Edo (now Tokyo), Osaka, and Kyoto, and the sport's popularity grew with the sales of color woodblock prints (nishiki-e) featuring sumo scenes and pictures of wrestlers. The government of the time, though, often issued orders banning sumo since there was constant arguing and fighting that came with the sport.

    For this reason, the organizers of sumo decided on a set of rules, including the creation of a list of 48 kimarite (winning techniques) and the round ring that is still used today. A system of stables was created to train wrestlers.

    As many aspects of old Japan remain in sumo, such as topknots, traditional dress, and ancient customs, professional sumo is more than just a sport; it's a living example of traditional Japanese culture. As ambassadors of the sport, sumo wrestlers are contributing the spread of Japanese culture through overseas tours.

    Lunch: We’ll stay on at the sumo house and
    enjoy Chanko, a hot pot dish traditionally
    consumed by sumo wrestlers to maintain
    their competitive physique. Sumo wrestlers follow a high-calorie, protein-rich diet centered around a stew called chanko nabe, often consuming upwards of 10,000 calories per day. They typically skip breakfast, train for several hours, and then have two large meals, with chanko nabe being a staple. While the stew is made with healthy ingredients like various meats, vegetables, and broth, the sheer volume consumed contributes to their significant size.
    Meer informatie

  • Kamakura Great Zeniarai-Benton

    15 augustus, Japan ⋅ ☁️ 90 °F

    Zeniarai Benten Shrine is a popular shrine in western Kamakura, which people visit to wash their money (zeniarai means "coin washing"). It is said that money washed in the shrine's spring, will double.

    Minamoto Yoritomo, the founder of the Kamakura government, ordered the shrine's construction after a god appeared in his dream and recommended him to build the shrine in order to bring peace to the country. Because the dream occurred on the day of the snake, in the month of the snake of the year of the snake, the shrine was later also dedicated to Benten, a Buddhist goddess associated with snakes.

    Zeniarai Benten Shrine is a nice surviving example of the fusion of Buddhism and Shinto. Many other shrines were stripped of their Buddhist connections when the Meiji government attempted to emancipate and separate Shinto from Buddhism.
    Meer informatie