Fields and Farms

On our drives in Normandy and Brittany we spot enormous agricultural fields along the roadsides. I think they have been farm to table for centuries. It's not a new phenomenon here!

The fields are being harvested. Hay bales are already wrapped tightly and standing sentinel. Newly planted cabbage are already growing in this cool weather.

Along with the crops, there are also livestock: dairy and beef cows, goats, black-legged sheep and quite a few pigs.
I think maybe French cuisine and Camembert are safe for now.Read more