Just for the Halibut

Hunter, our guide, responded to our request for a recommendation by suggesting Ray’s Seafood in Seward. Glenda and I ordered the blackened halibut garnished with a cilantro, avocado and lime cream sauce and served over cilantro rice with steamed broccoli. The fish was cooked to perfection, and the spices offered a nice burst of flavor from this mild fish. Our server Anastasia from Novosibirsk was perfectly attentive without hovering as we engaged in gentle conversation. We finished off the meal with a chocolate macadamia pie served with a scoop of vanilla ice cream. The food was superb. After supper Spruce Lodge owner John picked us up in the shuttle and brought us back to our temporary home here in Seward .Read more