Spanish Fiesta

The crew of the Scenic Eclipse prepared a fabulous banquet for our penultimate night onboard. All around the Yacht Club Restaurant, various stations offered every conceivable type of food. One had cheeses; another oysters; a third crepes with multiple toppings; one with pizzas and foccacia bread; one with beef; one with pork. It was magnificent. Every passenger could have whatever he might want, and as much as he desired. They also made a delicious drink of sparkling wine, elderflower liqueur, seltzer water, a slice of orange and a leaf if mint. What an Epicurean delight!Read more