Innsbruck, Austra (Rest day #2)

Breakfast of homemade rolls, cheese, jam, honey, and coffee. Lisa and I then rode the last 11 km of the 2018 road cycling world championship course. Which included the infamous Höttinger Höll climb over 20% grade in parts, lucky it’s only 2.9 km. We spent the afternoon with Thomas getting a tour of the center of Innsbruck, relaxing, and sharing stories. The day was completed with dinner at a traditional Tirolean restaurant in the Innsbruck center. No more rest days from here on.Leggi altro