Baking Bread

June 16, 2020 in the United States ⋅ ☀️ 25 °C

Another day around home. Sebastian went to his running workout at 7:30 AM and then worked pulling the invasive plant, Garlic Mustard at a farm near Iowa City. Lisa and I did a 20 mile casual ride around town. I made some bread using my Russian rye sour dough start that has an interesting history. I’ll tell you that story in person sometime. 😀 The sidewalk chalk is from Sebastian’s friends who visited our house last night for a fire and hamburgers.Read more