Vera and TomSouth AmericaShow tripAdd to bucket listRemove from bucket listShareDec 22, 2015 ☀️ 31 °C Altitude: 1,237 m EcuadorProvincia de PichinchaMindo-0.052649, -78.7801180°3’10” S 78°46’48” W1211Day 71Chocolate tour December 22, 2015 in Ecuador ⋅ ☀️ 31 °C On our second day in Mindo we had a chance to go for a chocholate tour. All the process was explained and we could try out pure dark csoki at the end. :) Vera and Tom the beans need to be dried for 20 days12/26/15ReplyVera and Tom a ripe pod12/26/15ReplyVera and Tom this amount is enough for 1-2 pure chocolate bars12/26/15Reply2 more comments0 likes
Vera and Tom the beans need to be dried for 20 days
Vera and Tom a ripe pod
Vera and Tom this amount is enough for 1-2 pure chocolate bars