Dzień 71
Chocolate tour
22 grudnia 2015, Ekwador ⋅ ☀️ 31 °COn our second day in Mindo we had a chance to go for a chocholate tour. All the process was explained and we could try out pure dark csoki at the end. :)
On our second day in Mindo we had a chance to go for a chocholate tour. All the process was explained and we could try out pure dark csoki at the end. :)
Vera and Tom the beans need to be dried for 20 days
Vera and Tom a ripe pod
Vera and Tom this amount is enough for 1-2 pure chocolate bars