• Konak Square

    5. mai 2022, Tyrkia ⋅ ☀️ 70 °F

    From the Agora, Mui and I headed into Kemeraltı, the shopping district, and grabbed some döner for lunch from Özev, the restaurant Murat took us to a few days ago.

    Then, we meandered to Konak Square to reach the waterfront for the stroll back to Alsancak.

    There are two iconic structures in the square.

    One is the Konak Mosque, which has a rather unique octagonal floor plan. The exterior of the windows are banded with tiles from Kütahya, a Turkish province that is famous for its tile works. The mosque, which dates back to 1748, has been restored several times ... most recently in 1964.

    The other structure in the square is the historic Clock Tower, which was inaugurated in 1901 to commemorate the 25th anniversary of Sultan Abdul Hamid II's accession to the throne. The top was destroyed twice during earthquakes, most recently in 1974. The tower, considered the symbol of the city and the province, underwent restoration in 2019.
    Les mer

  • The Agora of İzmir

    5. mai 2022, Tyrkia ⋅ ☀️ 64 °F

    This morning, Mui and I decided to check out the ruins of the ancient Agora of İzmir ... aka the Agora of Smyrna. The MüzeKart we purchased in İstanbul in mid-April covered the ₺40pp admission.

    The word agora comes from the Greek language. True to the meaning of the word, during antiquity, it was a place of trade and a place where political, religious, and cultural gatherings were held.

    The Agora of Izmir was originally built by the Greeks in the 4th century BC. Destroyed during an earthquake in 178 AD, it was reconstructed on the orders of the Roman Emperor Marcus Aurelius.

    Excavation of the site started in 1933 and continues to this day. In 2020, the Agora ruins were inscribed on the Tentative World Heritage Site list as part of "The Historical Port City of Izmir."

    This was Mui's first time visiting the ruins. I'd been there a couple of times and noticed some new areas that have since been opened to visitors. While there, we also checked out the Ottoman Era cemetery with its interesting headstones.
    Les mer

  • Apple Pie Bakers

    4. mai 2022, Tyrkia ⋅ ☀️ 63 °F

    Mom and Mui decided to bake an apple pie today ... she prepared the filling; Mui handled the dough placement. Sherlock, Hakan and Serenay's cat, visiting mom while they are away for a couple of weeks, supervised from his perch above the counter.

    End result ... a delicious dessert for tonight!
    Les mer

  • Antiquities ... Food ... Religion

    3. mai 2022, Tyrkia ⋅ ⛅ 57 °F

    The second day of Şeker Bayramı (Eid al-Fitr) found us out and about around İzmir with Aylin & Murat.

    First, we went to the Archaeology Museum in Bahribaba Park in Konak. The museum, which was founded in 1924, was moved to this location in 1984 to accommodate its large collection of antiquities unearthed during digs around the province.

    The collection consists of sculptures, busts, sarcophagi, and other marble and stone artifacts; ceramics from the Prehistoric Ages to the Byzantine Period; coins from Archaic, Classical, Hellenistic, Roman, Byzantine and Islamic periods; gold, silver; precious stone ornaments; and glassware from the Hellenistic, Roman, and Byzantine periods; and more.

    The bronze statue of a Running Athlete and the fragment of a bronze Demeter statue, excavated from wrecks in the Aegean Sea, are among the most intriguing works in the museum ... and fairly unique finds since it was quite common to melt such bronze artifacts to reuse the metal.

    By the time we left the museum, we were all starving. So, Murat led us to the Özev Döner Salonu, a restaurant on a backstreet of the Kemeraltı Shopping District.

    Döner is similar to the Greek gyro that most people are more familiar with, but it is much better IMHO as the meat is shaved in thinner slices. We ordered the İskender version that is served on cubed pide (a Turkish flatbread) and a side of yogurt. The meat is topped with a tomato sauce and generously slathered with melted butter that is poured hot tableside. Delicious.

    After lunch, we parted ways with Aylin and Murat. They went to take care of errands; we went to do a bit of shopping. Along the way, we "just had to" stop and get a slice of şambali, a sweet treat that is a specialty of this province. It's essentially a semolina cake that is drenched in syrup ... often served with kaymak (clotted cream), which cuts down on the sweetness that can otherwise be quite cloying. Delicious.

    On our way home, we noticed that the gate to the Saint Polycarp Church was open. Dedicated to the revered bishop of Smyrna, St. Polycarp, who was martyred c.155 CE, it is the oldest church in Izmir. In all my years of growing up in Izmir, I'd never been inside, so when Mui suggested we take a peek, I was all for it.

    The church was built in 1625 with the permission of the Ottoman Sultan Süleyman the Magnificent, and at the request of the French King Louis XIII. The building was damaged in the 1688 Smyrna earthquake. It was subsequently repaired, damaged again, and restored a few times. The church that stands today is the one that was rebuilt in 1929 following the Great Fire of Smyrna.

    [Smyrna, by the way, is the name by which İzmir was known in antiquity.]

    We’ve got just a few more days left in İzmir and will try to squeeze in some more sightseeing outings … fingers crossed.
    Les mer

  • Cousins' Dinner @ Sakız Restoran

    1. mai 2022, Tyrkia ⋅ ⛅ 68 °F

    When we changed our travel plans and moved our annual family visit from fall 2022 to spring, Mui's sister (Işıl) had already made plans to come to İzmir with her son, Kerim, and his family for the post-Ramadan holiday that we call Şeker Bayramı (known as Eid al-Fitr by Muslims around the world). So, on Friday, Mui and I moved to my mom's place to make room for them at Işıl's condo, where we usually stay during our visits to Turkey.

    Işıl et al arrived this afternoon and after resting for a bit they joined us for dinner at Sakız Restoran on the waterfront. This was an opportunity for us to get together with Esin, one of their cousins, and her husband, Cenap.

    This dinner has become a tradition in recent years. If they are in town, their other cousins often join in as well. But this year, one of them is in southern Turkey and the other came down with COVID-19 a few days ago, so it was just us this time.

    As is always the case, the food was excellent ... the conversation boisterous and non-stop. A lovely evening was had by all.
    Les mer

  • Karaburun: Pruva Restoran

    30. april 2022, Tyrkia ⋅ ⛅ 66 °F

    The second week of our family visit flew by this week. Practically every day had some kind of gathering that revolved around food … an afternoon tea hosted by my niece-in-law, Serenay; a baby shower for a friend’s daughter … followed by dinner hosted by mom; a Mexican fiesta dinner that we hosted; an afternoon tea hosted by Aylin’s mother- and sister-in-law. And then there was lunch today.

    Karaburun is a district in the Province of İzmir … about 65 miles or so from where we are staying in Alsancak. It is located on a peninsula by the same name. In fact, we sailed by it when Insignia called on İzmir on 14 April.

    When we were visiting family last fall, Aylin and Murat wanted to bring us to Pruva Restaurant, which is located in the area of Karaburun known as İskele (aka pier). The timing didn’t work out then, but it did today since the place re-opened for the season just yesterday. What didn’t work out this time, however, was the weather … we had no blue skies and sunshine like we did last fall. In fact, it was overcast with a stiff breeze while we were there. But we persevered and ate out on the terrace.

    What a delightful meal we had overlooking the Aegean Sea. The restaurant prides itself on serving dishes that are atypical of the ones one might find in seaside restaurants in Turkey. We ordered a selection of mezes (tapas) … and a seafood paella to share. We wrapped up with two desserts — custard-filled profiteroles and a pumpkin dessert.

    From the waterfront, we headed up to Karaburun Merkez … as the city center is known. Here, we went to a small café where we had some delicious ice cream before tackling the long drive back home.

    Aylin and Murat always find the best restaurants to share with us. Today’s experience definitely did not disappoint.
    Les mer

  • Antiquities & Art

    24. april 2022, Tyrkia ⋅ ☀️ 73 °F

    A sunny, blue sky day in İzmir — with temps reaching into the high 70F range — begged to be enjoyed outdoors. Mom set up her chaise lounge on the terrace and sat down to read. Mui and I joined Aylin and Murat at Kültür Park [Culture Park], which is also the site of the city’s annual international fair.

    First up … morning tea at İzmir Sanat, an outdoor café operated by the municipality. Then, a short stroll through the fairgrounds to visit two small museums … one featuring artifacts uncovered during archaeological digs in the area … and the other featuring paintings and sculptures. Admission to both was covered by the MüzeKart we purchased in İstanbul during our cruise. Thus, I am now ₺27.50 (~ $1.90) ahead of the game, and Mui, as a senior who gets free admission, has saved (~ $5.30) 🤪

    By the time we left the museum, it was time for afternoon tea. Collecting mom from her condo, we went to Özsüt Select, a nearby patisserie where we found a table on the sidewalk … grilled cheese and croissant sandwiches … latte and tea.

    No … none of us had any thoughts of eating dinner tonight.
    Les mer

  • Tire: Kaplan Dağ Restoran

    23. april 2022, Tyrkia ⋅ ⛅ 72 °F

    Wow! How this first week with the family has flown by! Next week will be even busier since we have an event or get together of one kind or another booked every day of the week … except Monday … and that’s only because mom has an appointment with her doctor for ongoing knee issues.

    Nothing exciting to write about, so I took a break from FindPenguins … until today.

    Tire is a district in İzmir … not the city, but the province. It is about 65 miles away. The last time I visited Tire was in 2007 … Mui’s never been; nor has my niece-in-law, Serenay. So, today we all headed inland to have lunch at Kaplan Dağ Restoran (translates as Tiger Mountain Restaurant), which is located in the village of Kaplan … high atop a mountain. The narrow, curvy road to get up there can spell disaster to someone who is prone to motion sickness … but I survived.

    Aylin and Murat had made reservations for our party of seven, so our table — overlooking the expansive valley views — was awaiting us when we arrived.

    We lost little time ordering a selection of small plates known as meze (think tapas) to start off. Then we moved on to a local specialty, Tire köfte (meatballs grilled on thin skewers and served with a buttery tomato sauce … also known as delikli köfte due to the hole created in the middle by the skewer). We wrapped up with three different desserts which we shared amongst the seven of us. The food, as usual, did not disappoint.

    A highlight of coming to Kaplan for a meal is that most people then go off to do a short hike. … probably because everyone over-indulges and a stroll to burn off some calories does not go amiss. The last time I was here was in the fall and the chestnut trees were heavy with fruit … not this time. Instead, there were some colorful flowers to enjoy along the way.

    We had a delightful family outing … which, as seems to be the case most of the time, revolved around delicious food 😊
    Les mer

  • Welcome Back to İzmir, Turkey

    18. april 2022, Tyrkia ⋅ ⛅ 54 °F

    A smooth flight … with a 10-minute delay in landing at Adnan Menderes Airport (ADB) due to headwinds in the 100-knot range most of the way from IST.

    No matter … it gave us that many more minutes to scarf down the sandwich snack that was served on this 55-minute flight. The food was delivered in a box that was not unlike a McDonald’s children’s meal … except that it had whirling dervishes, mosques, and other iconic Turkish images on the cardboard. Turns out that they do this during Ramadan so that those who are fasting can take the food with them to eat later.

    Once we deplaned, we walked from the jetway at the domestic terminal to baggage claim at the international terminal. (Unlike in most countries, if the airport at one’s final destination has customs services, passengers don’t have to collect their bags at their first point of entry into Turkey.) For once, our bags weren’t the last to show up on the carousel. Shortly after 8:30p, we were in a cab, being whisked to Alsancak.

    We’re now settled into the condo Mui’s sister has in Alsancak … walking distance to my mom’s place. It will be our home away from home for the next few weeks while we visit my family.
    Les mer

  • Welcome Back to İstanbul, Turkey

    18. april 2022, Tyrkia ⋅ ⛅ 70 °F

    … But this welcome is to the Istanbul Airport (IST) instead of to the cruise port we were at just a few days ago.

    Boarding for TK1850 was delayed considerably. In fact, we got to our seats on the aircraft at what should have been our take off time of 3:40p. No matter. We landed @ IST 10 minutes ahead of schedule.

    I take back any negative thoughts that might have gone through my mind when we found out about the seat changes for this flight, switching us from 8A/B to 9B and 10A. Our new seats on the Airbus 320-200/300, which was changed out from an A320-231, were better than the exit seats we had booked and paid for. Even though the seating on the aircraft was 3-3, Mui’s exit row had only two seats … middle and aisle … or rather, aisle and aisle since there was no window seat next to him. This meant that my seat — 10A — had no seat in front of it, giving me extra legroom. That was a good thing since I was not in an exit row and the middle and aisle seats next to me were really tight legroom-wise.

    Anyway, going through immigration was easy peasy … hardly anyone in line at the kiosks for domestic transfers. No line at the security checkpoint either. We’re now at Gate G2. The gate agents have arrived and preparations are underway to begin boarding our next flight.

    More later …
    Les mer

  • At ATH

    18. april 2022, Hellas ⋅ ⛅ 52 °F

    Although my research indicated that there were taxi queues at each terminal, I had booked a similarly-priced car through Welcome Pickups to transfer us from the port in Piraeus to Eleftherios Venizelos … as the Athens International Airport is known.

    Over the past 24-48 hours I had received several confirmations of the booking, including the name of the driver and his personal contact information. Indeed, the driver showed up promptly at 9:30a and whisked us to ATH … about an hour’s drive from the port.

    Our flight wasn’t until 3:40p, but we were hoping that we might be able to get on an earlier flight. Turns out that there was no earlier flight. Nor would the check-in counter be opening until 1:00p. So, we found a quiet corner — no easy feat at this small but busy airport — and settled down to while away a couple of hours. Luckily, the counter opened around 12:15p and we were able to turn over the checked bags, get our boarding passes, go through security, and find a quieter spot near our departure gate a little earlier than anticipated.

    Our Turkish Airlines equipment has now arrived and is deplaning. Boarding should be called soon.

    More later …
    Les mer

  • Piraeus: End of the Cruise

    18. april 2022, Hellas ⋅ ☁️ 52 °F

    When we rolled out of bed around 7:00a, Insignia was already docked at Terminal B in Piraeus, the port for Athens. Having requested a 9:00a disembarkation, we had time for a leisurely breakfast at the Terrace Café.

    With only 75 or so passengers leaving the ship, disembarkation was easy peasy. So much so that I have time for this quick post while we wait for our driver to arrive.

    (** I heard that 45 passengers will be embarking today in Piraeus … for a new total passenger count of 256 on Insignia for the next segment.)

    More later …
    Les mer

  • Mytilene: On Foot

    17. april 2022, Hellas ⋅ ☁️ 57 °F

    Mytilene (aka Mytilini) is the capital of the Greek island of Lésbos (aka Lésvos … since the “b” is pronounced as a “v” in Greek). The second largest of the Greek islands — after Crete — Lésbos is located in the North Aegean Sea. It is separated from Turkey by a channel that ranges in width from 6 to 14 miles. In fact, geologically speaking, the island is part of Asia Minor.

    A gloomy, drizzly day greeted Insignia as she approached her anchorage for this tender port. Still tired from all of the activities we did in our Turkish ports of call, we had decided to make this a slow day. A chatty breakfast with Jon & Pat at theTerrace Café helped us to keep that promise to ourselves. It was 10:00a by the time we set foot ashore.

    The young man from Mytilene, who came on the ship to answer questions and hand out maps, had told us that the Archaeological Museum would be opening at 11:00a. We still had an hour to kill, so we headed up to the Castle of Mytilene first … following a pedestrian path along the waterfront and then cutting through a forest to get to the top of the hill where the fortifications sit.

    Paying the €3pp admission, we followed a roughly circular route inside the fortress, stopping to check out the ruins of the church, the Queen’s Tower, and the Ottoman additions, such as the Kule Mosque, the tekke (Islamic monastery); madrasa, crypts, and more. Once we reached the walls overlooking the Aegean Sea, we climbed up a few steps to enjoy the expansive views of city spread out below us.

    By the time we were ready to leave the castle, it was getting on towards noon. Time for lunch. From the locals, we had recommendations for three restaurants on the waterfront near the lower fortress that was an Ottoman-era addition to the castle. Though our path was at times blocked by construction barriers, we followed detours that the locals we encountered along the way were using. In the end, the opening hour of the restaurants foiled our plans to dine at one of the recommended places.

    Thus, following backstreets through residential neighborhoods, we made our way to the local shopping district where stores, cafés, and restaurants were just raising their shutters. Eventually, we found ourselves standing in front of Yanni’s Place, a restaurant that obviously caters to the locals … no menu … no English … just hand gestures to communicate.

    At first, we were the only ones there. But soon, we were joined by a doctor and his wife, in Mytilene on a weekend getaway, and a local couple. Yanni encouraged Mui to step inside the kitchen … “you pick, you pick,” he kept saying. Turns out that like in many seafood places in Turkey, he wanted Mui to make selections from the fresh catch that he brought out in crates. And that’s how we ended up having a delicious lunch that included calamari, red mullet, shrimp, hearty bread, and a crisp Greek salad.

    My choice of drink was a local beer; Mui ordered an ouzo, the anise-flavored drink that both the Greeks and the Turks claim as their own. I don’t recall which brand he originally ordered, but a sip of the locally-brewed label (compliments of the doctor from Athens) was all Mui needed to switch bottles.

    After lunch, we debated what to do. The Archaeology Museum was not far, but we had the pressing matter of packing for tomorrow’s disembarkation looming ahead of us. By this time, it was 2:30p and the last tender was just two hours hence. So, we reminded ourselves of our promise to keep today easy and slowly strolled back to the tender pier, enjoying some delicious gelato along the way.

    Once back in the cabin, we took care of the packing. By the time we were done, Insignia was preparing to weigh anchor. Since the drizzle had let up, we sat on our veranda to watch Lésbos slowly slide by. Then a bit of R&R … followed by one last dinner at Toscana.

    Tomorrow, we return to Turkey for family time before we head home to the US in early May.
    Les mer

  • We’re Negative

    17. april 2022, Aegean Sea ⋅ ☀️ 57 °F

    A few days ago, we received a QR code each and an invitation to stop by Toscana this morning. Not for a special breakfast mind you. Rather, we were being invited to appear to get our pre-debarkation COVID-19 test. So, on our way to breakfast, we detoured up to the “antigen testing clinic” and got our naval cavities “stirred.”

    We were planning to do a self-test tomorrow morning, using one of the test kits sent free by the Biden Administration to every US household that wanted them. Now that we have official results, we won’t have to test ourselves tomorrow.
    Les mer

  • Happy Easter

    17. april 2022, Aegean Sea ⋅ ☁️ 59 °F

    Over the past few days, chocolate eggs and bunnies started to make an appearance at the entrances to the various dining venues around Insignia. And, when we returned to the cabin last night, boxes of chocolate had been delivered to the cabin … one for each of us.Les mer

  • İstanbul: On Foot

    16. april 2022, Tyrkia ⋅ ⛅ 61 °F

    A 19,083-step day wrapped up our overnight visit to İstanbul, Turkey.

    After breakfast at the Terrace Café, Mui and I set off on foot towards Galata Bridge. Spanning the Golden Horn, a major urban waterway and the primary inlet of the Bosphorus, this is the fourth bridge at this spot. It is just as popular today with fishermen (and fisherwomen) as the first bridge was in the mid-1800s.

    Once across the waterway, we asked Google Maps to navigate us to the Şerefiye Cistern, which dates back to the reign of the Byzantine Emperor Theodosius II. Our reason for going there was to see the sound and light show … which we thought was well done. It was definitely worth the ₺30pp ($2) special admission for Turkish nationals.

    From there, we dropped down to what used to be the Hippodrome of Constantinople. The site, which dates back to 203-303 CE, was used by Romans, Greeks, and Ottomans for celebrations, protests, and more, but was mainly a place for chariot races. Along its length, one can see several monuments ... the Serpent Column from Delphi and the Obelisk of Thutmose III (aka the Obelisk of Theodosius) amongst them.

    The whole area — including the adjacent Sultanahmet Square — was packed with people … foreign and domestic tourists. So, we escaped to the peace and quiet of the Turkish and Islamic Art Museum [T&IAM in the photo captions]. The museum overlooks the Hippodrome. Admission was ₺60 (~$4) for me (covered by the Museum Card, which I was able to purchase at the rate offered to Turkish Nationals) and free for Mui. (The cost of the card has already been paid off with this one museum visit, so everything else will be gravy.)

    The museum is housed in the palace of Pargalı İbrahim Paşa, who was not only a close friend of Sultan Süleyman the Magnificent but also his brother-in-law and grand vizier. The collection includes artifacts from Turkic cultures that preceded or were concurrent with the Ottomans, as well as Islamic artifacts. In one section is a Museum of Ethnography that gives a glimpse into Ottoman Era life.

    After spending a couple of hours in the museum, we entered the melee around Sultanahmet Square. We followed the hordes into Sultanahmet Mosque (aka the Blue Mosque), but were so disappointed to see all the scaffolding inside that hid the true magnificence of the interior that we walked right back out again. Luckily, we’d seen the mosque in its full grandeur on previous visits to the city.

    Munching on a simit from a street vendor, we next walked towards Hagia Sophia (Ayasofya in Turkish). Built in 537 as a Byzantine Christian Cathedral, it later served as a Latin Catholic Cathedral during the early parts of the 13th century, became a mosque during 1453-1931; was converted to a museum in 1935, and again became a mosque in 2020 … currently known as the Ayasofya-i Kebir Cami-i Şerifi. Seeing the crowds there, we didn’t even attempt to go inside even though we were curious to see how they handle the covering of the Byzantine era mosaics during the five-times daily prayer service. I was later told that only the mosaics that are on the Mecca-facing wall are covered to avoid any sense of idolatry, and that is done only during prayer service and unveiled afterward.

    Next, following a meandering path, we found ourselves in front of one of the many branches of Hafız Mustafa 1864 … the number a reference to when this sweets shop was first founded in İstanbul. It is rightfully known as the best place to get baklava outside of the city of Gaziantep in Southeastern Turkey. A connoisseur of this pistachio-filled Turkish sweet treat, Mui convinced me to take a break so we could taste some of their delicacies … in lieu of lunch.

    Thus fortified, we retraced our route down to the waterfront, crossed Galata Bridge, and strolled back to Galataport. It was only 2:30p when we arrived at the cruise terminal. Though we still had an hour before embarkation for Insignia’s 4:00p sail away, our feet signaled — quite strongly — that they’d had enough. So we skipped our return visit to see the remainder of the exhibits at the Painting and Sculpture Museum at the port and went back to the ship.

    Since our feet were protesting any form of standing, we went to Horizons on deck 10 forward to have afternoon tea while we watched the sail out towards the Sea of Marmara.

    We really could use a sea day tomorrow. Instead we have our last port of call prior to disembarkation in Athens. So we will soldier on. But first … a well-deserved good night’s rest.
    Les mer

  • İstanbul: Reunion

    15. april 2022, Tyrkia ⋅ 🌙 52 °F

    When our friends called to say that they had arrived and were waiting for us at the Sancak Kulesi (aka Tophane Clock Tower) in the square adjacent to Galataport, we left the museum and headed over for our reunion.

    Hakan and Nihat are Mui’s friends from high school. Their wives, Ferda and Figen, became close friends as well when they married into the tight-knit group. It was great to be able to spend some extensive time with them. The conversation and laughter was non-stop as we all got caught up.

    We started off with a quick photo op on the waterfront. From there, we moved over to one of the cafés at Galataport for afternoon tea. Then, hopping on a tram, we went to the funicular station and made our way up to Taksim. Following a meandering walk through streets packed with weekend revelers, we arrived at Kirvem Ocakbaşı for an authentic Turkish dinner.

    Ocakbaşı literally translates as “the head of the stove.” In this case, the stove was a grill … around which was a counter where we sat to enjoy a meal of mezes (Turkish tapas) and skewered meats. All of the dishes were prepared fresh right in front of us. The drink of choice was rakı (Turkey’s famous anise-flavored drink that is similar to Greek ouzo) … beer and wine for those who preferred an alternative.

    By the time we left the restaurant around 9:30p, we were literally stuffed and a walk down Istiklal Caddesi was welcomed by all. Then, following directions provided by Nihat, we meandered downhill and found ourselves just a few short steps from Galataport.

    Bidding our friends adieu until next time, Mui and I made the trek back to the ship. And a trek it really was because the underground maze of the cruise ship terminal forces everyone to go through the duty free shop at the far end first.

    We ended our 19,732-step day (afternoon, really) with a quick visit up to the aft deck at the Terrace Café for some nighttime shots of the İstanbul skyline on the Asian and the European sides of the city.

    Tomorrow we’re on our own. Our plans are fluid, but I believe there will be a lot of walking involved.
    Les mer

  • İstanbul: Museum of Painting & Sculpture

    15. april 2022, Tyrkia ⋅ ☀️ 66 °F

    Our plan for the first ½-day of our overnight visit to İstanbul was to spend time with friends. But we had some spare time before our scheduled meet-up. What to do? How about visiting an art museum?

    There are two art museums at Galataport.

    İstanbul Modern is … well the name says it … the modern art museum. It’s closed at present for a major restoration project.

    The Museum of Painting and Sculpture is still a work in progress. Founded on the grounds of Dolmabahçe Palace in 1937 as Turkey’s first fine arts museum, in 2021 it moved to a restored building at Galataport. The first floor exhibits are open … and also a room dedicated to Osman Hamdi Bey, an Ottoman Era administrator who was also known as an intellectual, archaeologist, art expert, and pioneering painter … amongst his many other professional monikers.

    One of the exhibits, entitled “Exhibition of the Exhibition-II,” features the original art collection from 1937 … except for items that are on loan to the Presidential Compound in Ankara (miniatures of those pieces are displayed on a wall … with the tagline of “artwork that we are unable to exhibit at this time.”)

    We ran out of time today and saw only bits and pieces of the collection. But the museum is free, so we’ll return tomorrow … if we have time.
    Les mer

  • Welcome to İstanbul

    15. april 2022, Tyrkia ⋅ ☀️ 63 °F

    Following a quiet morning crossing the Sea of Marmara, Insignia entered the Bosporus, that narrow channel of water that separates İstanbul — indeed, the country of Turkey — into two parts on two continents … Europe and Asia.

    As the ship approached its berth at the brand-spanking-new Galataport, where NCL’s Jade was already docked, Jennifer — our enrichment speaker — and CD Leslie, took turns providing narration, explaining the history of the city and identifying many of the landmarks.
    Les mer

  • 1915 Çanakkale Köprüsü

    15. april 2022, Tyrkia ⋅ 🌙 48 °F

    At around 4:30a, Mui woke me up to say that Insignia was approaching the brand new 1915 Çanakkale Bridge. Claimed to be the world’s longest suspension bridge, it spans the Dardanelles.

    There are many symbolic elements associated with the bridge. The length of the main span is 2,023 meters … in honor of the 100th anniversary of the founding of the Republic of Turkey, which will be celebrated on 23 April next year. The height of each tower is 318 meters and the bridge was put into service on 18 March (aka 3/18). Both of these numbers, and the 1915 in the name of the bridge, are in honor of the Ottoman naval victory on 18 March 1915 … the date on which the tide of the campaign turned against the invasion forces. The white lights and the red-colored towers are representative of the Turkish flag.

    Hopefully, we will be able to see the bridge at a more decent hour when we transit the Dardanelles after our overnight in İstanbul.
    Les mer

  • Bye Bye İzmir

    14. april 2022, Aegean Sea ⋅ 🌙 59 °F

    After a great family reunion, we bid everyone farewell — until we fly back to İzmir from Athens on the 18th — and strolled back to Insignia ... or, as we refer to it, our home away from home.

    The delightful weather — blue skies, sunshine, and comfy temps — allowed us to sit on our veranda for the sail out … the Kordon promenade was this time on our side of the ship.

    Mui’s cousin, Esin, was kind enough to capture a photo of us waving to her from the ship. OK, so she couldn’t see us, and we couldn’t see her. It’s the thought that counts!
    Les mer

  • İzmir: Surprise, Mom … We’re Here!

    14. april 2022, Tyrkia ⋅ ☀️ 68 °F

    Although I was born in the US, I grew up in İzmir, Turkey. Some forty years ago, Mui and I were married in İzmir, and soon after, we made the permanent move to the US.

    We’ve been back and forth practically every year since to visit family. Flying in and out mostly, but on a few occasions, we departed by ship out of İstanbul. This was our first time arriving in İzmir by ship, however, so it was a special occasion for us … especially doing so on Insignia’s maiden call to the city.

    What was even more special today was that my sister, Aylin, and I had made arrangements to surprise mom. Aylin and her daughter-in-law, Serenay, conspired to get mom out to a café for brunch. Unbeknownst to her, we were waiting for them at the café. We had a delightful reunion and meal, joined also by Murat, my brother-in-law, and Hakan, my nephew.

    After brunch, we all went to mom’s place where we had an afternoon of catching up. From the non-stop chatter, you would think that we had not visited them for four months just last fall.

    Aylin and Serenay had a surprise for me as well … a birthday celebration redux. My birthday was actually on the 11th and we had already marked the occasion while in Haifa! I enjoyed the surprise birthday cake … after making sure that two celebrations within just a couple of days didn’t mean that I would be adding two years to my age ;-)
    Les mer

  • Welcome to İzmir, Turkey

    14. april 2022, Tyrkia ⋅ ☀️ 52 °F

    Insignia’s presence in İzmir today was occasion for a double celebration. For one thing, this was the ship’s maiden call on this port. As well, it’s been six years since a cruise ship has called on the city. We were thus greeted by the Mayor and his entourage … and a whole slew of media.

    Mui and I were on deck 5 as the ship was tying up and a photo of us and a few other passengers made it on to the Mayor’s Instagram page. Footage will also appear on the evening news, but we’ll be long gone by then. Thus we had our five minutes of fame today.

    We left the dignitaries and the Captain to their ceremonies and were first off the ship when it was cleared. We had somewhere important to be. But I’ll leave that for the next footprint.
    Les mer

  • Shadows & Reflections

    13. april 2022, Aegean Sea ⋅ ☀️ 59 °F

    For those who will be disembarking in Athens on the 18th, today is the last sea day of the cruise (knock on wood). We are amongst those people and did everything in our power to enjoy this day of rest.

    It was a quiet day … yet a very social day as well since we had lunch with new friends, John & Pat … and afternoon tea with old friends, Pam & Ray.

    (Yes, once again, nothing exciting to write about, so this footprint is just to get today’s marker on the route map.)
    Les mer

  • Itinerary Change #2

    12. april 2022, Israel ⋅ ⛅ 63 °F

    We are currently in Haifa, Israel, which is a port of call on Insignia's eastbound TransAtlantic.

    Got an email from Oceania today advising us of our second itinerary change to RTW2023. The call on Petropavlovsk-Kamchatsky, Russia is no more.

    Frankly, we were expecting this from the moment Russia invaded Ukraine. The question was whether we'd get just another day at sea or another port of call. We got our answer today.

    Oceania has jiggled the itinerary to add Kushiro, Japan before we begin the run of sea days that will take us to the Aleutian Islands. So, while P-K has technically been replaced with a day at sea, we did get a new-to-us port before we leave Japanese waters. We're good with the change.

    I'm sure there will be more changes. We just hope they aren't as drastic as the ones RTW2022 saw this year.
    Les mer

  • Haifa On Foot

    12. april 2022, Israel ⋅ ⛅ 61 °F

    And when I say on foot, I mean this was a 17,787-step day of meandering around Haifa … from the waterfront … to the crest of Mount Carmel … back down to the waterfront … and all the way in between.

    The Carmelit is Haifa’s funicular/underground metro. With only six stops, the system runs between the city’s most important centers. We walked out of the port and headed to the station at Paris Square, in the city’s downtown center … a 15-minute walk in all. After purchasing single-ride tickets from the vending machine, we were on our way up to the last stop … the Gan-Ha’em Station.

    First, a walk along the Louis Promenade, which took us to the top of the Baha’i Gardens, which are sculpted into the mountainside. Along with the Shrine of the Báb (aka the Golden Dome), they are a symbol of the city. I had looked into booking the guided tour that allows visitors access to the entirety of the grounds and the shrine, but the gardens are closed today. So, we had to be satisfied with a glimpse from the promenade that overlooks the property.

    We had no specific plans on where to go or what to do today, so we just wandered and ended up wherever our feet took us … the Tikotin Museum of Japanese Art … the Haifa Zoo (it was obvious that the animals were well taken care of from the way the caretakers talked about them, but the facility itself is in need of a facelift).

    More meandering eventually brought us to a small, hole-in-the-wall kind of place — Falafel President — that was doing brisk business. We joined the locals and ordered two falafel sandwiches, which we ate at one of the tables on the sidewalk. Excellent. Then, onto Golda, the gelateria we had spotted earlier for a delicious, creamy Belgian chocolate treat. Excellent.

    Thus fortified, we began the 45-minute trek down to the port.

    Haifa is situated on hilly terrain. The roads, instead of going straight down, follow a zigzag pattern along the mountainside. Pedestrians in the know take the “step routes” which make for short cuts that go through quiet neighborhoods and narrow alleys. Luckily, Google Maps routed us down via these steps because I had not been able to get my hands on a map of the color-coded routes. Along the way, we enjoyed murals and other bits of art.

    Thus, we wrapped up our visit to Israel. Tomorrow we have a sea day before our first port of call in Turkey on the 14th. I know our feet are going to appreciate the chance to rest up.
    Les mer

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