Día 3
Aokusamachi & Plum Wine
31 de diciembre de 2016, Japón ⋅ ⛅ 9 °C
Food market and general walk around.
Plus a sample of plum wine which has been a favourite of mine for a long time.
Umeshu (梅酒) is a Japanese liqueur made by steeping ume fruits (while stillLeer más