Day 21 - Forio, Ischia

Today we left Naples brisk-fully! Straight down to the port after breakfast to get on a ferry to Forio on the island of Ischia.

Once on the island we went to the hotel to put our bags there, luckily enough our room was ready at 11am instead of 3pm!
We dropped our bags off to the room, went out for a walk and found a place that had excellent reviews for lunch - I was aiming for something that wasn’t pizza or pasta - Annunziata dal 1936. These guys did burgers/big sandwiches.
After ordering off translate, we sat down and waited for our food, in the mean time the owner gave us deep fried mozzarella & deep fried some sort of pasta in a ball, delicious. Then the burgers came out, I had grilled chicken with caramelised onion and zucchini sauce while Katie had Parma Ham with salad in sliced Carsareccio Bread.
We then rolled out of the shop back to the accomodation.

We spent the remaining afternoon lazing around the pools in sun beds, yes the beach is 300-400m away, but when in Forio!

We ventured out for dinner to Sarace Restaurant, I was disappointed that their octopus wasn’t available but got steered to fish of the day pasta by the waiter, I can’t say this enough, I have not tasted pasta or fish like this! Everything just melted in your mouth. Katie had the Tuna pieces and I thought the Japanese could do good Tuna, Italians have been hiding this from us! This was the best meal we’ve had in Italy so far, still getting used to some waiters attitudes but the owners are always friendly!
Capped off the evening with Gelato.Read more