Day 6: Ivrea to Viverone

I had the most incredible meal last night. It was a tasting menu with pasta as the star. I made it through the first eight courses, all small servings (anchovies, three types of sliced cured pork,Читать далее
I had the most incredible meal last night. It was a tasting menu with pasta as the star. I made it through the first eight courses, all small servings (anchovies, three types of sliced cured pork,Читать далее
Путешественник
Looks great Carmel…is it an Altus poncho?
Carmel CarlsenNo, I got it at Decathalon in Barcelona when I was there last year
ПутешественникMagnificent photos as always Carmel
Carmel CarlsenThanks Alex