• Heading up in the cable car from Wengen
    Looking back down at WengenLooking down towards GrindelwaldIn gondola on the way to GrindlewaldOn the way to Kleine ScheideggBeef fondueBeef fondueBeef fondue

    Wet in Wengen

    September 14, 2018 in Switzerland ⋅ ☁️ 12 °C

    It was wet with low cloud cover this morning. I decided to spend the morning at the hotel as I’ve been doing quite a bit each day and needed a break.
    After lunch I went into Wengen. I took the cable car to Männlichen and then a gondola down to Grindelwald. It’s the first gondola I’ve done this trip and had forgotten what they were like. They have small cabins for 4 and they don’t stop. The cabins are moving really slowly as you exit the building but then it speeds up and seems really really fast. There were gorgeous views down into the valley.
    From Grindelwald I took the train to Kleine Scheidegg and then Wengen. Even though the clouds were low I still had good views and it looked rather beautiful.

    Tonight at tea there was the option of beef fondue. It was okay but really just cooking hunks of steak in boiling oil and then eating it with one of the many sauces provided. The oil didn’t add any extra flavour to the beef. I put this in the category of “tried it once, won’t bother again”.
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