Gozo

3 things we are happy about:
- good coffee
- cannoli with pistacho
- no oncoming traffic in narrow streets

We kicked off the day like every day so far: breakfast buffet 🍳🥐  
And as usual one starts with the healthy options -Joghurt, oats and fruits 
But somehow it turns into three plates and dessert before 10am.

Next stop: ferry! 🚢  
Little Toyota onto the big boat an off to Gozo. 

A short ride and hike session later: 
The first (of many today) spectacular view.
  
Tal-Mixta Cave overlooking Ramla Bay 
A cave like a Frame for the golden-red Ramla beach, no the pictures are not color corrected. It is really that colorful!

After all that scenery, priorities shifted: coffee. immediately. ☕️  
We stopped at Coffee Circus Joy – and finally found actual good coffee on an island where espresso usually means “fast and strong” 

Next: The famous Xwejni Salt Pans 🧂  
Endless geometric salt pools carved into the rock – it looked like someone designed the coastline with a ruler.

Nature kept showing off at  
Wied il-Għasri 🌊  
A hidden gorge with powerful waves. Slight effort to get down, but worth it.

Next stop: full-on rugged coastline at  
Dwejra Bay 🌬️  
Cliffs, waves, and that raw “edge of the world” energy. We walked around, took way too many photos, and enjoyed the scenery.

Back to civilization:  
Victoria (Rabat) 🏰  
Cute streets, relaxed vibe… and most importantly: food.  
We grabbed a cannoli with pistachio 🤤

On the ferry back to Malta we decided to get traditional Maltese food and even picked a restaurant. On the way there we stumbled across a kebab shop… oh well.Read more