Pucca Restaurant (Not the picnic)

This was a walk-past decision, which is not like us, but this was a seemingly underrated deliciousness. Every plate we had was super tasty. Coconut beef tartar, burnt butter and spice-rubbed corn, chickpea and potato balls, spanner crab samosas, buttermilk wings, and the best cooked swordfish I think I've ever had.Les mer