Garston Hops. Harvest volunteering

Well… the last 3 weeks have been something else 😅
We’d had this volunteering trip planned for about 18 months, but honestly—nothing prepares you for the reality once you’re in it!
I ended up being one half of a two-person cooking team, taking turns doing evening meals for 35 people (yes… 35 😳), plus I somehow became the sole organiser of FOUR smokos a day—two for each shift. Let’s just say there was always something to prep, cook, or clean!
Neil was meant to be in charge of keeping all the vehicles and machinery topped up with diesel… but of course it didn’t stop there. He also installed 6 lights in the eating area, 4 floodlights, split the lighting circuit in the office, added 4 power points, put in 4 security cameras, and almost got a fan into the shed—though that nearly cost him a thumb 😬
We’ve learned so much—not just about hops, but farming in general. You really come away with a whole new appreciation for the work that goes into the food and produce we all take for granted.
And the people… honestly, some of the most amazing humans. We’ve made some really special connections.
We even managed to briefly get away and enjoy some time with family in Wānaka, and went to the Warbirds Over Wānaka airshow—which was pretty special ✈️
Southland is absolutely stunning—the scenery is just breathtaking. We’ve made some beautiful memories (mostly 😂), and it’s definitely been an experience of a lifetime.
Also… who would have thought two ex-Sallies would end up working in the beer industry?! 🍻Read more