where my red rice comes from

l was picked up by 8:30 from Tenzin and our driver, then we went up to a temple. It was magnificent weather, sunny and very hot. The colors are incredibly and the sights just wonderful. We spent a bit time on the top of the temple with a grandiose view on the valley. Later on we drive to a village, where Tenzin’s dad comes from and we would stay in a farmhouse for diner. The way up there was over bumpy streets, winding up the hill, beautiful. That it is the village of Tenzin’s Dad is a coincidence. Tenzin was so kind to get us some red rice and this red rice is harvested by a family on Tenzin’s land where i was heading to. Very cool. I was greeted very friendly and i sat down on the floor in the traditional way and had milk tea and roasted rice with sugar and butter - from the cow next to the house. Delicious. So was diner, eaten by the right hand. What a nice experience. We said our goodbyes, walked a bit in the fields and headed down to the Punakha Dzong. What a beautiful building from the outside, inside was just more fabulous. We were too early so we went over the longest suspension bridge of Bhutan. Tenzin was so kind to buy icecream and then we were finally in the Dzhong. Wow, as a said before. We stayed for an hour since we had to wait to enter the temple. They had a ceremony going on. Tenzin and I went up a staircase and then had a good view on the groups waiting to go in. Incredible how they just took pictures of some monks right in the face. I always ask myself why would you do that. Anyway, we could then enter the temple and i got the story of the Buddha in 8 pictures. Then i got already back at the hotel, had electricity and then not and again enjoying the time I had.Leia mais