- Tampilkan perjalanan
- Tambahkan ke daftar bucketHapus dari daftar bucket
- Bagikan
- Hari 100–103
- 7 Juli 2025 - 10 Juli 2025
- 3 malam
- ☀️ 29 °C
- Ketinggian: 20 mi
ItaliaNaples40°50’9” N 14°14’56” E
Naples

📌 Round 2 in Naples, and it was a treat! Night 1 around the station was quickly forgotten as we were staying in a much nicer area and travelling around their super convenient and clean Metro. After a fun train back to Naples thanks to stubborn Americans wanting to sit in our seats, we made it to the bustling city. We were mainly keen to eat more delicious food. Day 1 was a light lunch as we had a good tour to prepare for, the weather was perfect, mid 30s had dropped down to pleasant high 20s, perfect for outdoor dining. We then headed for a quick tour of the opera theatre, the oldest operating theatre in the world. It was beautiful and very extravagant!
📌 The food tour was a treat, ofcourse it was us and another Australian family! The guide was great, we had about 4-5 stops, learnt plenty and had lots of delicious food, wine, limoncello and ofcourse Aperol. We even saw a rare sight with dad polishing off a decent sized red wine. The party kept going afterward where we ended up back at the Aperol bar with the other Australians talking rubbish until midnight, sipping 3-4 euro Aperols.
📌 Day 2 was a long day out at Pompeii, such a massive place and fascinating to see. We have seen many Roman ruins but this was another unique one, the preserved mosaics, the bodies immortalised in stone and the beautiful large villas. We ran into Liam Dullard and Kristie on the way back and soon enough everyone was chatting/catching up over some wines at dinner. This inevitably ended up with mum and dad going home and us 4 out at the Aperol bar again 😂 It was too good, too cheap and very local, so it was too hard to stay away 🤤 We even were joining in on a locals party, eating cake and singing.
📌 Our last day we wandered around Naples, the chaotic Spanish quarter decorated with Maradona on every corner. We enjoyed one more pizza in the home of pizza, easily some of the best pizza we have ever had. We visited the cathedrals and the coastal views before heading out to a delicious final dinner and drinks. We had some delicious Neapolitan entrees, the fried pasta dish smothered in ragu sauce and fried frittatina pasta (arancini like) dishes were amazing. I had to try Genovese sauce which was great but perhaps not something I'll have again ☺️
📌 We bid farewell to Mum and Dad, it was so good to travel with them, getting around each day, eating delicious food and celebrating a milestone with them in different parts of the world. Some memories for us all to cherish ❤️Baca selengkapnya