East side of Keuka Lake

Didn't have anything planned for today, slept in, had a leisurely breakfast of coffee and blueberry pancakes. Went to a local butcher shop found a couple of great steaks, summer sausage and cheese. Decided to pack up our lunch and head to Keaka Springs for a tasting and lunch. Then down to Weis winery. Home to work on the puzzle and prepare for our vertical tasting of '17, '18, '19 and '20 Raylen Cab Sauv. 17 and 19 were wonderful. 2017 we had with our appetizers figs stuffed with gorganzola and wrapped in proccutto. Next is the 2018 with our salad of Spring greens and Barata. Salad was great, wine not so much. Peggy grilled the steaks perfectly on a little charcoal grill we picked up. (The hardest thing about renting an Airbnb, is not knowing what exactly they have or don't have. Their description doesn't give all the details.)
Anyway, after an interesting game of 'Ticket to Ride',, we had the 2020 Cab with creme brule: maple flavored and chocolate. They were both good, but the chocolate one was so good with the Cab.
End of another fun day, off to bed, for tomorrow brings on more adventures!Okumaya devam et