Brazilian Dinner

14 Ocak 2024, Brezilya ⋅ ☁️ 81 °F

Chef Tiffany prepared a delectable pescatarian version of this well-researched menu of traditional Brazilian fare. We enjoyed halibut and tuna while Executive Chef Neil carved up servings of rib eye for other guests, in the traditional way. Against a backdrop of Latin beats, the dancers from our onboard cultural troupe, Oi! Brazil, entertained between courses.Okumaya devam et

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