Brazilian Dinner

January 14, 2024 in Brazil ⋅ ☁️ 81 °F

Chef Tiffany prepared a delectable pescatarian version of this well-researched menu of traditional Brazilian fare. We enjoyed halibut and tuna while Executive Chef Neil carved up servings of rib eye for other guests, in the traditional way. Against a backdrop of Latin beats, the dancers from our onboard cultural troupe, Oi! Brazil, entertained between courses.Read more