Brown Brothers!

Pepo farms was a long stop than planned, the lady inside told me about how their slovenian pumpkins are grown purely for their seeds, they then flavour them or press them into oil. She walked me through a tasting and I picked up some goodies. Next was Brown Brothers! So glad we were able to pop in. Ben hung outside with Pup and a beer, while I tried '5' (ended up being 12) of their wines. The staff member, Jacob, tried to make me like Chardonnay, it's still not for me, blah. We grabbed a pie from the bakery across the road and kept moving.Läs mer