Tyhjennä haku
Indonesien
  • Rebecca V
  • Remo Weber
lokak. – marrask. 2023

Indonesien

Our next adventure will take us to Indonesia. Diving, exploring and just enjoying - is on our plan.
-
Üses nöchste Abentür zieht üs wieder in Oste, das Mol aber uf Indonesie. Tauche, Erkunde und Gnüsse - da stoht ufem Plan. Lue lisää
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Uusin ensin
  • Matkan aloitus
    20. lokakuuta 2023
    Indonesien

    It's adventure time 🎒☀️🌊

    20. lokakuuta 2023, Sveitsi ⋅ ☁️ 13 °C

    So lang is gange und jetzt isch de Ziitpunkt cho. Mir sitzet do am Bahnhof, ganz gmüetlich, und wartet uf üse Zug. Bis mer am Ziil achömmet gohts aber no e paar Stündli. Wo ziehts üs echt als ersts hii?
    ~
    Here we are at the train station all set for our journey to begin. Yet we still have almost 24 hours of flying ahead of us. Guess where we are heading to next ?    Lue lisää

    Katso käännös
  • Indonesien
    So en schöne Sunneufgang gsi, fast nöd z festhebe gsi ime Foti.

    Pitstop #2

    21. lokakuuta 2023, Indonesia ⋅ ☀️ 33 °C

    Üsi Reis goht in Jakarta, Indonesie witer. Wo ane echt?
    Ps: falls er moll en Inlandflug machet, de Terminal 2 isch denn nöd döt woner mitm internationale Flug achömet 😂
    ~
    Arrived in Jakarta, but what is our next stop?
    Btw... if you booked a domestic flight from Jakarta, it's terminal 2 ... we were looking for the airline for quite a while 😂    Lue lisää

    Katso käännös
  • Indonesien
    Welcome to Komodo
    Aussicht vom HoteldachAussicht der Tauchschule.

    Labuan Bajo

    21. lokakuuta 2023, Indonesia ⋅ ☀️ 30 °C

    Noch über 22 Stund und über 10'000km reise sind mer a üsem erste Ziil vo dere Reis acho. Am Nomittag am 3 (ide Schwiiz isch do 10i am Morge gsi) simmer in Labuan Bajo glandet. Da isch e Ortschaft vode Isle Flores und de Startpunkt für de Komodo Nationalpark. Mer hend denn üses Hotel bezoge, hend chli usgruebet bis mer denn e Tauchschuel für de Tauchusflug für morn go sueche sind. De Obig abgrundet hemmer mit feinem Esse und guete Getränk us de Kokosnuss.
    ~
    After 22 hours and more than 10'000 km of flying we made it to our first destination. At 3 pm. (10 am. in Switzerland) we landed in Labuan Bajo, which is on the isle of Flores and the gate to Komodo National Park. Then we droped our backpacks at the hotel and found a dive school where we organised the dive trip for tomorrow.
    We summed up our day with a spicy dinner and some fresh coconut juice.    Lue lisää

    Katso käännös
  • Indonesien
    Material Transport fürs Tauchen
    Frühstück in der TauchschuleBatu BolongTurtle passing byPufferfish 🐡Naheste Begegnung mit den Mantas👌👌👌Sweet lipssleeping turtleEntspannung auf dem Sonnendeck während der Rückfahrt

    Dive day #1 at Komodo National Park

    22. lokakuuta 2023, Indonesia ⋅ ☀️ 27 °C

    Üse Wecker het üs hüt am 5:30 für de ersti Tauchusflug is Zentrum vom Komodo Nationalpark gweckt gweckt. Während en Zmorge esse i de Tauchschuel hemmer chönne zueluege, wie s Material verlade worde isch.
    S Boot het üs ahschlüssend an erste Tauchplatz (Siaba Besar) brocht. Während üsem guet stündige Tauchgang hemmer unter anderem Schildkrotte, en Tintefisch und Napoleonfisch gseh. Bi üsem Safetystop sind sogar no zwei Mobula Roche vorbi ghuscht.

    Den simmer wieter zu üsem zweite Tauchplatz (Mawan), wo mer voller Vorfreud uf Mantas is Wasser gsprunge sind. Leider hemmer wege de starche Strömig nöd chöne bis zu de Mantas tauche und hend für eimol nöd so viel Fisch gseh. Liecht frustriert hend mir ufem Boot Zmittag gesse, wo mer plötzlich grossi, schwarzi Schatte im Wasser gseh hend. Um üses Boot ume sind mehreri Mantas uftaucht. Da isch es meh als Wert gsi zum de Zmittag underbreche, d Flosse und Maske ahlege und ohni Tauchusrüstig zu de Mantas is Wasser z springe. Innerhalb vo kurzer Ziit sind so mehreri schwarzi und wissi Mantas a üs vorbi gschwumme und hend üs debi fast berührt. Da isch e sehr idrücklichs Erlebnis gsi, wo mir beidi so schnell nöd werdet vergesse 😊

    De dritti und letschti Tauchgang vo hüt hend mir in Batu Bolong gmacht, lut CNN eine vo de beste Tauchplätz weltwiet.
    De Tauchgang het üs nöd enttüscht - mir sind anere mit Koralle gfüllte, farbige Felswand noh ufetaucht und hend riese vielfalt a Pflanze und Tier dörfe erlebe.
    Noch de Rückfart mit em Boot hemmer zfriede de Rest vom Tag im Städli usklinge loh und freued üs jetzt scho uf de Usflug vo morn.
    ~
    Our Alarm went off today at 5:30 am. For our first day of diving the central kommodo national park. While we were eating breakfast our dive equiment got transportet to the harbour.
    A little later on our boat we headed to our first dive site (Siaba Besar). During our 1 hour dive we saw may diffrent animales like turtles, a cuttle fish or a Napoleon fish. Even two mobula ray rushed by at the surface when we were doing our safety stop at the end of the dive.
    For our following 2nd dive of the day (at Mawan) we jumped into the water thrilled to see manta rays. Sadly the strong current made it impossible for us to reach the Manta cleaning stations and there were not that many fish to see.
    Slightly frustrated we went back onto the boat to eat lunch. All of the sudden we saw huge black shadows in the water. Around our boat multiple mantas showed up. This was the moment to interrupt our lunch, put on fins and masks and getting into the water with them without scuba gear.
    It didn't take long for the mantas (black and white) to swimm straight at us almost touching us while passing by. This is definitly an unfogetable memory for both of us which we were gladly able to make. 😊
    Todays third and last dive took us to Batu Bolong one of the worlds best dive sites according to CNN. We were definitly not disapointed by that site, where we dove up a rocky wall which was packed in colorful corals which is the home of an astoundly diverse wildlife.
    After our trip back we enjoyed the rest of the evening in the city and soon called it a day excited for tomorrows trip.    Lue lisää

    Katso käännös
  • Indonesien
    Shotgun 🌊🤿🦈
    sharks @ shotgun 🦈

    Dive day #2 Komodos North

    23. lokakuuta 2023, Indonesia ⋅ ☀️ 26 °C

    Wie gester simmer au hüt wieder früeh ufgstande und hend üs ufgmacht i Richtig Tauchschuel.
    Hüt ischs mit em Boot in Norde vo Komodo gange. Unter Taucher isch die Region sehr bekannt für starchi Strömige.

    De ersti Tauchgang hemmer am Tauchplatz "Shotgun" gmacht. Direkt nochem Istieg hemmer i de Ferni en Manta gseh, wo sini Runde dreit het. Gege s Endi vom Tauchgang simmer i de eigentliche Shotgun acho.
    Wie mer im Video gseht, isch da e Felskante, wo mer sich i de Strömig ine festhebet und s Gscheh gnüsse chan. So hemmer zu üsem Glück sehr nöch vor üs zwei Wisspitze Riffhai dure schwimme gseh. Zum de Tauchgang beende hemmer denn alli glichziitig losloh und üs vo de Strömig wegzieh loh. So hemmer s erste moll richtig Strömig vo Komodo erlebt. 😊

    Am zweite (Castle Rock) wie au am dritte Tauchplatz (Cristal Rock) simmer wieder mit diverse Koralle und farbige Fisch verwöhnt worde. Sogar es chlises Pygmy Seepferdli hemmer versteckt i de Koralle gfunde, aber au Süesslippefisch und en Hufe wieteri Tier hend mer gseh. Am Obig hend mir zrugg i de Tauchschuel en feine Znacht dörfe gnüsse. Aschlüssend het d Rebecca ufem Hoteldach no Theorie für de Tüfetauchgang vo morn glese.
    ~
    As yesterday we woke up early again and headed towards the dive center. Today the boat took us up into the north of the Komodo National park, a region that is well known within the dive communty for its strong currents.

    At our first dive site (shotgun) we jumped into the water and have instantly spotted a manta circling around a bit further out in the ocean. Towards the end of the dive we reached the actual shotgun. As seen in the video underneath it is an edge of a cliff where all the current comes together. As a diver you wanna stay right in there holding on to that cliff since there is the most wildlife activity. At this point two white tip reef sharks have passed by really closely to us. Finally to finish this dive we have all let go of the edge at the same time to get washed away by the current which meant a lot of fun. It was our first time to really experience the currents of komodos north.😊

    During the following second (Castle Rock) and third dive (Cristal Rock) we were spoiled again by beatiful corals and marine life. We saw a pygmy seahorse hidden in the corals, some sweetlips and lot more diffrent fishes. In the evening we enjoyed dinner at the diving schools restaurant and later Rebecca read the theory for the deep dive tomorow.    Lue lisää

    Katso käännös
  • Indonesien
    Schere, Stei, Papierslowly drifting....Titan trigger & parrot fish1Früchte auf dem Markt von Labuan BajoFruits of the Labuan Bajo market

    Dive day #3 Mantas & Haie

    24. lokakuuta 2023, Selat Sumba ⋅ ☀️ 26 °C

    Am Morge hend mir üs wieder i de Tauchschuel troffe. Ufem hüttige Plan isch s Zentrum vo Komodo gsi. Üse ersti Tauchgang (Siaba Besar) isch sehr gmüetlich gsi mit wenig Strömig und viel Korallene und Fisch. Au vieli Schildkrote, wo teilwies sehr nöch gsi sind.

    Für de zweiti Tauchgang sind mir as Makassar Reef gfahre. Wenn mer en Manta a dem Ort gseh het, denn heisst de Tauchplatz au Manta Point. Am Afang vo dem Tauchgang hend mir üs direkt i de Strömig triebe loh. En chline Iblick zu dem gits im Video 😊. Ahschlüssend hemmer üs i de Strömig immer wieder en neue Stei müese sueche zum üs fest hebe, wa gar nöd immer so eifach gsi isch. I so situatione hilfts immer wenn me sich ganz flach und möglichst nöch as Riff leit, well döt d Strömig weniger starch isch. Während dem Tauchgang hemer 2 Mantas, en Stachelroche und en Adlerroche gseh. Leider hets recht viel Lüt gha unter Wasser, darum sind d Mantas nur i de Ferni sichtbar gsi und nöd über üs dure gschwumme. Nebet dem hemmer au immer wieder Schwarzspitze Riffhai gseh. Noch 40 Minute hemmer den d Stei losloh und sind denn i de Strömig für de Sicheheitsstopp uf 5m uftaucht.

    De letschti Tauchgang (Tatawa Besar) isch wieder amne farbige Riff mit viele farbige Softkoralle und Anemone gsi. Döte hemmer unter Anderem en Bambushai, mehreri Riffhai und wieder es paar Schildkrote gseh.

    Noch em Znacht im Dive Center hemmer i de Tauchgruppe no es Bier trunke und aschlüssend simmer no an Markt vo Labuan Bajo und hend döte frischi Frücht probiert.
    ~
    As on the days before we started the day early in the morning at the dive center. Today we had central Komodo on our plan again.
    Our first dive (Siaba Besar) was a very relaxing one with a colorful reef and various fish. There were many turtles as well which somerimes came really close to us.

    Our second dive took us to Makassar Reef a place, which in case there are mantas spotted, is also known as Mantapoint. This dive was a drift dive from the beginning on. The video underneath gives you a sense of what that looked like 😊.

    After that we were moving from rock to rock looking for another spot that was stabile enough to grap onto in the current, which wasnt always easy. In such situations it helps to stay flat and stay close to the reef since the current there is usually weaker. During this dive we have seen 2 mantas and an eagle ray. Sadly there were many people which made us only see the mantas from afar and not swimming above us. Aside from rays we have also seen black tip reef sharks. After 40 minutes we let go of the rocks and dove up in the current to 5 meters to do our safety stop.

    Our last dive of the day (Tatawa Besar) was again at a nice reef with plenty of colorful soft corals and anemones. We have met a bamboo shark multiple reef sharks and a good ammount of turtles. Later we had dinner at the dive shop and enjoyed a beer with our diving group. Our group finnished the day with a visit to the night market of labuan bajo and we enjoyed some fresh fruits.    Lue lisää

    Katso käännös
  • Indonesien
    Die Materialtaschen sind ready🤿
    FalterfischeNemo's houseSafty briefing Caulderon (Shotgun)Skizze von Caulderon (Shotgun)Cownose Rays 🐮Kuhnasenrochen 🐮

    Dive day #4 Shotgun 2.0

    25. lokakuuta 2023, Indonesia ⋅ ⛅ 26 °C

    Nach em morgentliche Start mit Zmorge im Tauchcenter sind mir für üsen zweitletzte Tauchtag nomol in Norde von Komodo gefahre.
    Uf üsem erste Tauchgang (Castle Rock) hemmer unter anderem Dickkopf-Stachelmakrele, wissspitze Riffhaie, en Schwarm Füsselier Fisch und Kugelfisch gseh. Da zeme mit zahlriche farbige Koralle.

    De zweiti Tauchgang (Crystel Rock) isch sehr ähnlich wie der vorherigi gsi. Mir hend aber no mehreri Muhräne und Skorpionfisch gseh. Innere Anemone hemmer mir e Famillie von Clownfisch chöne beobachte.

    Als dritte Tauchgang hemmer nomol de Cauldron (Shotgun) gmacht, une isch es Fotti Briefingskizze vo dem spannende Tauchplatz. Leider hets hüt nöd so viel Strömig gha a dem Ort. So hets zerst nöd sehr viel Fisch gha und au nöd all zu viel Haie. D shotgun selber isch auch recht zahm gsi. Es isch keis Problem gsi zum sich a de Felskante festhebe aber au döt hets eher wenig Lebe gha. Denn hend mir üs recht schnell vom Stei los und an en Platz wieter une triebe loh. Döt ischs zerst eher ruhig gsi doch plötzlich isches sehr hektisch worde unter Wasser und alli hend eri Kamera füre gnoh. En grosse Schwarm vo Kuhnaseroche isch sehr graziös vor üs durs Wasser gleitet. Da isch e eimoligs Erlebnis gsi, wo üs mega gfreut het😊. A Land het üsi Tauchlehrerin gmeint, dass die sehr selte seget und sie i 20 Johr tauche uf de ganze Welt die no nie gseh het.

    Umso glücklicher simmer ufem Boot zrugg gsi. So zum Spass hemmer ufem Sunnedeck vom Schiff gseit etz würdet nur no Delfin fehle. Kei 10 Sekunde spöter sind knapp vor üsem Boot zwei Delfin usem Wasser gsprunge. Aber scho bevor mir richtig verstande hend, wa passiert isch, sinds wieder im Meer verschwunde.
    Mit emne feine Znacht i de Tauchschuel hemmer denn de unvergesslichi Tag usklinge loh.
    ~
    After our start of the second last dive day with breakfast at the dive center our boat brought us to the north of Kommodo again.
    On our first dive day (Castle Rock) we have spotted giant travellys, wite tip reef sharks, a swarm of fusselier fish and a puffer fish. This along with many colorful corals.

    The second dive (Crystal Rock) was pretty similar to the one before. So there werent that many fish. But we have seen many moray eels and scorpion fish. In an anemone we were able to spot multiple clown fishes guarding their home.

    As our third dive we did Cauldron (Shotgun) again. Theres a picture of the dive briefing sketch underneath that visualizes this special dive spot. Sadly there wasnt that much current this time. So there werent that many fishes or sharks. The shotgun itself was pretty tame this time and we didnt see that mutch wildlife. So we let go off the cliff edge fairly quickly to explore a spot more downstream. At the beginning it was quite calm there until all of the sudden it got a big hectig and everybody was looking for his camera. A big ball of cownose rays showed up and passed by graciously 😊 This was wa a once in a lifetime experience. Back in the boat our dive instructor told us that during 20 years of diving all over the world she has never seen cownoses and that they are very rare.

    We were enjoying our ride back on the sundeck and joked around that this was a perfect day and that dolphins would be the only missing. Not even 10 secons after two dolphins jumped 2 meters ahead of our boat. Before we were even able to understand what we have seen they have disaperad again in the ocean.
    As always we finished this unforgrtable day with a tasty dinner at the dive shop.    Lue lisää

    Katso käännös
  • Indonesien
    Turtle Rendez-vous 🐢🪸
    Tauchboot "Tobi" 🛥Flötenfisch 🪈Cuttlefish 🐙🪸Mobula ray🪽Teufelsrochen 😈Batu Bolongschwangerer Kugelfisch 🐡🤰üsi Tauchlehrerin 👌

    Dive Day #5 Last day of diving

    26. lokakuuta 2023, Indonesia ⋅ ☀️ 26 °C

    Hüt simmer s letschte mol im Dive Center go Zmorge esse. Während em Esse hed d Rebecca mit de Tauchlehrerin zeme d Theorie vom Navigationsteil vo erem Advanced Open Water Kurs aglueget gha.
    Aschlüssend isch es mit em Boot für üs s dritte mol is Zentrum vom Komodo Nationalpark gange.

    Für de ersti Tauchgang (Siaba Besar) simmer zeme is Wasser gumped, hend aber unter Wasser denn trennti Gruppe gha. Während d Rebecca mit em Kompass Navigationsüebige gmacht het, isch de Remo mit sinere Gruppe scho vo Afang ah d Gegend go erkunde. Mir hend mehreri Tintefisch, en Schwarzspitze Riffhai, en Mobula Roche und es paar Schildkrote gseh. Di eint Schildkrot hemmer, während sie am esse gsi isch, sehr nöch chöne filme und sie isch gar nöd schüch gsi.

    Während üsem zweite Tauchgang in Makassar Riff (damol nöd Manta point) hemmer hüt chli Pech gha, well d Strömig so schwach gsi isch. Drum hets leider nöd sehr viel grossi Fisch gha und vorallem kei Mantas. Es paar Schwazspitze Riffhaie und en Doktorfisch so wie es paar Kugelfisch hemmer glich gseh. D Rebecca hett de Tauchgang gnutzt zum eri Tarierigsüebige vom Advanced Open Water Kurs z mache. Da sind zum Bispiel Purzelbäum, Schrube oder mol Köpf über under Wasser z schwebe gsi.

    Für de dritti und für üs letschti Tauchgang do in Komodo simmer nomol uf Batu Bolong gange. Döte isch d Farbepracht vo de viele Hart und Weichkkoralle wieder sehr faszienierend gsi. Mir hend während dem Tauchgang vor Allem chlini Sache versteckt im Riff wie Shrimps, Meeresschnecke und es Krebsli gseh. Aber au mehreri chlineri Muhräne und zwei drü grösseri Süesslippefisch. Ganz am Schluss hets no en schwangere Kugelfisch gha, wo vo üs am Koralle fresse gsi isch.

    Zrugg i de Tauchschuel hett d Rebecca no de letscht Teil Theorie vo erem Advanced Open Water abgschlosse und ahschlüssend d Zertifizierig becho.
    Nocher isch es au scho Ziit gsi zum üs vo üsere Tauchlehrerin, de Sandra, z verabschiede. Mir hend mega e gueti Ziit gha do im Komodo mit ere. Während dene 15 Tauchgäng hemmer meh Sache gseh als mer üs erträumt hetted. Mir hend sehr viel vo ere chönne lerne, nöd nur fürs Tauche sondern au fürs Lebe a de Oberflächi und hend üs mit ere trotz sehr unterschiedliche Gegebeheite under Wasser immer sicher gfühlt.
    Abgschlosse hemmer de Obig mit es paar Tauchkollege imne authentische, italienische Restaurant.
    ~
    Today we had our last breakfast at the dive center. While eating Rebecca had the navigation theory of her advanced open water course. Afterwards the boat brought us to central komodo national park for our third time.

    For our first dive (Siaba Besar) we went down together but split into two diffrent groups under Water. While Rebecca was doing navigation exercises with her compass, Remo was already exploring the area with his group from the beginning on. We have seen multiple cuttle fish, a black tip shark, a few turtles and even a mobula ray was circeling above us. There was one turtle which we were able to get really close to while it was eating. It was not shy or afraid of us divers at all.

    During our second dive at Massakar Reef (this time not manta point ) we had a bit bad luck that the current was not that strong. Therefore we havent seen much large fish and no manta. We saw a few black tip reef sharks, a doctor fish and a puffer fish anyway. Rebecca used this dive to do her buoyancy exercises of the course. She turned in every axis back and forth plus some hovering upside down was on her plan.

    For our third and last dive here in Komodo we went to Batu Bolong again. The colors of the diffrent hard an soft corals were really fascinating again. This dive was especially good for makro fish hidden in the reef like shrimp, nudiebranch or crayfish. But there were also some smaller moray eels and some bigger sweet lips dancing on the reef. At the end oft the dive there was a highly pregnant puffer fish eating some coral right in front of us.

    Back at the dive shop Rebecca finished the last part of theory of her Advanced Open Water course and got certified.
    After that it was already time to say good bye to our diving teacher, Sandra. We had a really great time with her here in Komodo. During the 15 dives we had with her we have seen more that we have dreamed of, we learned a lot from her not just for diving but also fot the life above the surface. Although the experienced diffrent circumstances on each dive we felt very safe with her.
    At the end of the day we ate dinner with some of our diving friends at an authentic italian restaurant.    Lue lisää

    Katso käännös
  • Indonesien
    1🪸🪸🪸🫶2Komodowaran🦎Komodo dragon

    Komodo Tour 1

    27. lokakuuta 2023, Indonesia ⋅ 🌙 26 °C

    Üse letschti, ganzi Tag in Labuan Bajo isch no früener losgange als d Täg vorher, nämlich scho am 5i. Mir sind aber nüme go tauche sondern hend e Inseltour vo Komodo gmacht, wo mer mit emne Boot verschiedeni Pünkt agfahre hend.

    De ersti Punkt isch d Insle Palau Padar gsi, e Insle wo mehreri öppe 200 Meter höchi Berge druf het. Uf de einti Berg simmer churz noch Sunneufgang ufegloffe und hend e schöni Ussicht über di nöcher Umgebig gha.

    Üse nögsti Stop isch Pink Beach gsi. Vor dem Strand hets en Hufe roti Koralle, wo wenns absterbed und zermale werdet, de Strand pink färbet. Döt hemmer es bitz chönne schnorchle und am Strand es paar Foti mache.

    De dritti Stop isch uf de Insle Komodo selber gsi. Döt simmer ane, um di berüehmte Komodo Warane, die grösste Eidechse vo de Welt, z gseh. Leider isch de Ort sehr touristisch gsi. Während de "Tour" hend mir zwor zwei Komodos gseh, de eint isch aber sich sehr a Mensche gwöhnt gsi und de ander isch fast leblos nebet de Hütte vo de Bewohner glege. Während em Esse hemmer no en dritte, chlinere Waran gseh, wo wilder gsi isch und sich getraut het, dur d Hütte z striele zum Esse sueche. Es isch sicher sehr idrücklich gsi, zum die Echse moll gseh, mir hend aber beidi gseit, dass mer nüme döt anegoh würdet go, well sichs meh wie en Zoo agfühlt het.

    De zweiti Teil vo dem Tag findet ihr im nögste Footprint...
    ~
    Our last full day in Labuan Bajo started even earlier than the previous diving days. But instead of diving we did a komodo tour during which we visited multiple spots by boat.

    The first spot was Palau Padar, an Island which hals multiple about 200 meter high mountains on it. Shortly after sunrise we walked up the stairs of one of those mountains to enjoy the view ofer the neighbouring mountains.

    The second stop was at Pink Beach. In the waters ahead of that beach there are red corals which when dead an munched up are giving the beach a slight pink color. There we had time to snorkel and chill a bit on the beach as well as to take some pictures.

    Our third stop was on the island of Komodo itself to see the famous Komodo dragon which is the largest lizard in the world. Sadly this place was very touristic. During the "tour" we had see two komodo dragons, but one was clearly used to people and the other one was laying almost lifeless in closest proximity to the village. During lunch we have seen a younger dragon that was strolling through the village looking for food. It was definitly impressive to see the dragons but we both said that we would go there anymore because it seemed more like a zoo than wildlife.

    The second part of this day is visible in the next footprint.    Lue lisää

    Katso käännös
  • Indonesien

    Komodo Tour 2

    27. lokakuuta 2023, Indonesia ⋅ 🌙 26 °C

    Noch em Mittagesse simmer uf zum 4. Punkt vo üsere Tour, nämli simmer zum Schnorchle an Mantapoint gfahre. Also de Ort, wo mir die Wuche scho zwei Tauchgäng gmacht hend aber nur eimol Mantas vo wiet weg gseh hend. Bim Schnorchle hemmer meh Glück gha und hend es paar Mantas 10 Meter unter üs i de Putzstation ihri Kreis gseh drülle. Es isch sicher schön, die Tier z beobachte aber während em Schnorchle isch mer hald glich weder a Land no würkli unter Wasser, sodass dem Erlebnis hald glich di nötig Rueh gfehlt het.

    Als 5. Punkt hemmer vor ere Sandbank mit de Schnorchelsache s Boot verloh und üs vo de Strömig i Richtig vonere Insle triebe loh und debi d Tier beobachte. Am Schluss im flache Wasser vor de Insle hemmer no e jungi Schildkrot chönne beobachte, wo üs sehr nöch cho isch. Ahschlüssend simmer no ufd Insle zum es paar Foti ufzneh.

    Als sechste und letschte Ort simmer in Siaba Besar go schnorchle. Es isch genau de Ort gsi, wo mir scho mehreri Tauchgäng hend dörfe mache di letscht Ziit. Weshalb für üs s Schnorchle nüme so speziell gsi isch. Aber es isch glich en schöne Ort und es paar Schildkrote hemmer trotzdem no gseh.

    Ahschlüssend simmer zrugg uf Labuan Bajo und i üses Hotel, wo mer agfange hend packe, wells am nögste Tag wietergoht in Richtig Bali.
    De Obig hend mer uf de Sunneterasse vom Restaurant green Cherry (grüens Chriesi) usklinge loh. Emne Restaurant, wo uf drü Stöck verteilt isch und sehr en eigne Baustil het.
    ~
    After lunch we went on to the fourth point of our tour. It was snorkeling at Manta point. The place we have already been diving twice this week once only seen mantas from afar and once not seen any. This time while snorkeling we were luckier we have seen multiple mantas circeling in the cleaning station 10 meters underneath us. It was nice to see these animals but wbile snorkeling one is neither at the surface nor really under water which made the encounter lacking the calm to enjoy it.

    As the 5. Point we got dropped off in snorkel gear by the boat ahead of a sandbank und let ourselfs drift towards a sandy island. Towards the end we were lucky to see a young turtle in the shallow water which we were able to get really close to. After the snorkeling we had time to get onto the Island to take some pictures.

    As the sixt and last point we got to snorkel at Siaba Besar, A spot we have been diving multiple times before. Thats why snorkeling at this place was not that special for us. But e have still seen multiple turtles and some smaller fish.
    Laterter that back in Labuan Bajo and Bacj at the hotel we started packing because it soon goes on to bali. Me finished our day at the "green cherry" a restaurant which is split on to three diffrent levels and has its own architecture.    Lue lisää

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  • Indonesien

    Lovina

    28. lokakuuta 2023, Indonesia ⋅ ☀️ 30 °C

    Und scho isch e wunderschöni, aber au strengi Wuche in Labuan Bajo z End gange. De Morge het mitme feine Zmorge uf de Dachterrasse gstartet. Aschlüssend hemmer üsi Sache packt und sind an Flughafe gfahre worde. Mit nume 3 Gates und insgesamt 7 Airlines, wo Komodo aflüget, is sehr übersichtlich gsi und zügig gange.
    Und los is gange. Noch chli meh wie enere Stund simmer denn in Denpasar, Bali glandet. Lang simmer do aber nöd bliebe, denn üses nöchste Ziil het no e langi Fahrt vorusgsetzt. Mitm Grab simmer denn fast 4 Stund und ca. 100km spöter im Norde vo Bali acho. Was mer aso über die Fahrt no muess sege - am Afang so typisch durch e Grossstadt fahre, aber noch öppe 2.5h is id Berge ufe gange, d Strosse kum zwei Auto breit und s Feeling isch ähnlich enere Achterbahn gsi. So gseit es Abentüür im Abentüür.

    Lovina - bekannt für d Delfin wome gseh chan und für de schwarzi Strand. Gad nebet üsem Hotel hets mehreri verschiedeni Obstbäum mit viele Frücht dra wie Banane, Mango oder Rambutan. Gseh hemmer sus aber noni viel, well mer acho sind, duschet hend und üs denn e Massage gönnt hend, wo sehr guet tue het. Aschlüssend simmer denn a de Strandpromenade go flaniere und hend en feine Znacht gesse.

    ~
    Our awesome but also tiring week in Labuan Bajo has come to an end. We started our day with breakfast on the rooftop of our hotel. Afterwards we finished packing an got on to our taxi to the airport. With only 3 gates and 7 airlines that fly into komodo the security check went by quickly and it wasnt to hard to find our flight.
    After about an hour flight we then landed at Balis Denspasar airport. We did not stay there for long because we still had a drive across the entire island ahead of us. It took us 4 hours for the 100km to the North of Bali. The drive began with the typical asain suburb after 2.5 hours we got into the mountain area of central Bali. Once we reached the top the streets got winding and narrower than two cars next to each other. The drive down was quite adventurous.

    Then we reached Lovina a small town known for its black beaches and the possibility to see bottlenose dolphins in front of its coast. Next to our hotel there are many diffrent trees with carrying lots of driffrent fruits like bannanas, mangos or rambutan. We havent had to much time for sightseeing yet. But we did get a relaxing massage at the hotel and a tasty dinner at a beachfront restaurant.    Lue lisää

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  • Indonesien

    Scooter Tour around Lovina (Part 1)

    29. lokakuuta 2023, Indonesia ⋅ ⛅ 29 °C

    Entli moll "usschlofe", i üsem Fall het da 7ni ufewache gheisse. Es het aber dennoch sehr guet tue. Gmüetlich simmer denn ufgstande und hend üse Zmorge im Hotel gnosse und dezue ane üse Tag agfange plane. Und was macht mer, wenn mer en volle Tag het und nüt ob het? Genau, mir hend en Roller gmietet und sind eifach druf los gfahre - e sehr spannendi Erfahrig, so uf de linke Strossesite z fahre. Hupe heisst do eher: "Achtung i überhol di etz denn gad" und s rote Liechtsignal isch mengmol meh e Empfehlig. Vom Norde, uf Meereshöchi, simmer wieder südewerts gstartet, in Richtig "Berge", womer denn bim Ceburan Dukuh Wasserfall en halt gmacht hend. Noch eme ca. viertelstündige Spaziergang über Stock und Stei simmer denn am Wasserfall acho. Isch das e schös Erlebnis gsi! Mir sind ganz allei döte gsi und hend de Moment, d Rueh und d Chüeli vollkomme chönne gnüsse und uf üs iwirke loh. Leider hemmer nöd ewigs chöne döt bliebe, drum simmer witer gange. Ufem Zruggweg het üs üse Guide verschiedeni Pflanze zeigt. Under anderem e Vanillepflanze oder au en Kakaobaum, wo er üs extra e Kakaofrucht obenanbe gholt het. Mir hend schnell gmerkt, dass s Wisse Fruchtfleisch zwor sehr fein isch aber de Kakaokern selber (het roh e violetti Farb) zerst no bitz tröchne und fermentiere brucht bis er gnüssbar wär. Nochher hemmer no en wietere Dorfbewohner troffe, wo chli mit üs gred het. Mer hend chli was über en erfahre, dass er moll Taxifahrer in Ubud gsi isch, was er etze so schafft und wien er so lebt. Im Gspröch inne het er üs noch üsne Ferie gfrogt und wos denn noher no witer goht. Mer hend mit em druf abe abgmacht, dass wenn mir witer reiset, mir mit em lueget, ob und wo dure mir e Privat Tour chönd mache. Er isch sehr dankbar gsi, dass mir ihm ä Chance zum schaffe gebet. Obs klappet, da gsehnd mer no 😅
    ~
    Finally some "sleeping in", for us that meant 7 o'clock in the morning. But still did good. We got up, had some breakfast at the hotel and started planing our day. The big question was: what to do with a whole free day on bali? Exactly we rented a motorbike and started our ride at sealevel. Its quite an experience to ride the roades of Bali. Driving on the left side, honking means more of an "Attention im passing by" and red lights are sometimes more of a suggestion to stop. Our ride took us from the north of Bali southwards in to the mountains. We firstly stopped at Ceburab Dukuh Waterfall. It took us about a 15 minute hike down to reach the waterfall. It was such a nice experience to be completely alone enjoying the calm and cool atmosphere there.
    During the hike back up our guide showed us multiple plants such as a vanilla plant or even a Cocoa tree of which he took a fruit down for us to try. We quickly notived that the white fruit pulp of the cocoa is very tasty but the seed itself (raw it is violet in color) at least needs some drying and fermentation before its enjoyable. Later we met another citizen of the nearby village who we talked to. He told us about his time of being a taxidriver in Ubud, what he does now and about his life on bali. He asked us about our holidays and what we are planing to do. He also offered to drive take us on a one day tour showing diffrent spots while driving us to Ubud. We accepted and he was very thankful that we give him an ability to work. We'll see if he showes up on wednesday 😅    Lue lisää

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  • Indonesien
    Wenn s Esse so eifach isch und dennich glücklich macht

    Scooter Tour around Lovina (Part 2)

    29. lokakuuta 2023, Indonesia ⋅ ☁️ 25 °C

    Witer is gange Richtig Süde und zwor id Berge. Am höchste Punkt (ca. 1300 Meter über Meer) acho hemmer üs Nasi Goreng zum Zmittag bstellt. Viellicht ischs d Euphorie und d Glücksgfühl gsi, aber das Esse isch eifach nu super gsi.
    Noch dem feine Esse simmer denn witer durch d Gegend gfahre, hend vieli chlini Dörfli gseh, viel Riisfelder und no viel meh Wälder. Ame Stand am Strosserand hends Frücht verchauft. Wamer üs natürli nöd neh loh hend und denn sind es paar feini Banane i üsem Rucksack glandet.

    Noch über 5h ume fahre und d Umgebig erkunde, simmer im Hotel acho. Es isch so heiss gsi, do hemmer nöd andersch chöne, als i de chüel Pool ine z gumpe und eifach nur z gnüsse. Üs hets aber so ide Fingerspitze küsselet, denn mer hend üs gest noch de Massage so guet gfühlt, dass mer hüt grad wieder eini gno hend.

    Noch dere sehr guettuende Massage hemmer üse Roller gschnappet und sind noch Buleleng (de Nochbur-Bezirk) gfahre und hend üse Znacht ufeme Markt und ime Food Court gnosse. Es het Chicken Satay Spiess (Sate Ayam), es Chicken süss sauer (Ayam Asam Manis) und es Bami Goreng geh. Und so hemmer de Obig usklinge loh.
    ~
    We went on again southwards until we reached the top of the road (about 1300 Meter above sealevel) where we enjoyed a Nasi Goereng. We dont know if it was the euphoria and the endorphins of our trip or not but the food was really delicious. Further on our ride we got throug many little towns, rice fields and even more tropical forest parts. There were multiple stands where the locals sell their fruits. Of course we stopped one of them and some tasty banas found the way i to our backpack.

    The over 5 hour long ride of us exploring the island found an end at our hotel again. It was the time to jump into the hotel pool and cool off and enjoy. After that we enjoyed a relaxing massage in the hotel again.

    In the evening we took our motorbike again to get to Buleleng (Distict next to Lovina) an had dinner at the food court of the local market. We enjoyed chicken satay sticks (Sate Ayam), chicken sweet and sour (Ayam Asam Manis) and a bami goreng. We then called it a day and returned to our hotel.    Lue lisää

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  • Indonesien

    Food, relaxing and food (Part 1)

    30. lokakuuta 2023, Indonesia ⋅ ☀️ 30 °C

    Zur Abwechslig zum viele Umefahre, Entdecke und Tauche hend mir üs entschiede gha, zum hüt en Balinesische Chochkurs z bsueche. Agfange hets demit, dass mer us uuh vielne Gricht 6 hend dörfe uswähle. Nochdem mer üs entschiede gha hend, simmer am halb 10i vo üsem Chochlehrer abgholt worde und sind zum traditionelle Markt gfahre.

    De Markt isch e sehr e speziells Erlebnis gsi, sowohl positiv wie au negativ. Zumindest für d Rebecca hets es paar Moment gseh, wos ere chli unwohl worde isch. Üse Chochlehrer het üs sehr vieles erklärt, was was isch, für was mers bruche chan und noch was es schmöckt. Womer denn alles gha hend, hend mer üs verabschiedet, da mer erst am 4i s effektive Choche gha hend.

    Womer retour im Hotel gsi sind, hemmer üs vo dene Idrück chli erholt. Mitm E-Reader, paar Mangostan und eme chüele Getränk simmer denn an Pool glege und hend de ruhig Moment gnosse. So ganz entspanne hemmer aber nöd chöne und hend üs denn denkt, worum gnüsse mer nöd nomel e Massage. Mer sind denn wieder zu üsem Lieblingsgschäft gange und hend sogar grad en Termin becho. De Remo het e Hot Stone Massage gno und d Rebecca e Ayur Veda Massage. Noch 1.5h simmer denn schön entspannt no was chlises go Esse gsi, bevors wieder retour is Hotel gange isch.

    ~
    Instead of driving, discovering and diving like during last couple of days we decided to do a balinese cooking class today. When booking the course we were able to choose 6 dishes from a long list. At 9:30 am we got picked up by our cooking teacher to go to the traditional market.

    The market was definitly a mermorable experience, positivly as well as negtivly. At least Rebecca has had a few moments when she didnt feel to well. Our cooking teacher has showed us a variety of diffrent vegetables an spices and told us how and for what they us it. As we had bought everything we said good bye to the cooking teacher since the cooking stated at 4 pm.

    Back at the hotel we relaxed a bit. At the pool while reading on the e-reader, eating some mangosteen and a few cold drink we enjoyed a calm moment. For a complete relaxation after we went to our favourite massage place in town and got a 1.5 h massage. While Rebecca enjoyed an ayur veda massage Remo got a hot stone massage. Then we went for a small snack before going back to the hotel.    Lue lisää

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  • Indonesien

    Cooking Class (Part 2)

    30. lokakuuta 2023, Indonesia ⋅ ☁️ 30 °C

    Punkt 4i het üse Chochlehrer üs denn wieder abgholt und het üs zu sich heigfahre. Bi em acho hend sini Frau und sin Sohn uf üs gwartet. Zerst het er üs die verschiedene Gwürz und Chrüter vorgstellt, wo unteranderem e paar au i sim "Vorgarte" pflanzt sind, denn hemmer üsi Schürzene azoge und los is gange. Als ersts hemmer agfange im Mörser inne diversi Gwürz und Chrüter chli z mahle. Me muess erwähne, eigentlich jedes Gricht wird bi ene im Mörser vorbereitet - ussert grösseri Lebensmittel, wo gschnitte werde müend. Die gmörseret Paste isch schlussentli so e Paste, wie mir sie ide Schwiiz au chönd poste, nu eifach frisch und sehr natürlich. Aschlüssend isch die Paste i heisses Öl oder heissi, selber uskocheti Bouillon geh worde und denn isch d Sauce drus gmacht worde.

    Total hemmer 6 Gricht erstellt.
    - Sayur Asam (Spinat-Mais Suppe)
    - Gado-Gado in peanutsauce (Gmües anre Erdnuss Sauce)
    - Tempe and Tofu Curry (Tempe sind fermentierti Soyabohne)
    - Tofu Saté (Tofu Spiess mit enere Erdnuss Sauce)
    - Chicken in Lemongrass
    - Banana in Coconut Milk (Bananeschiibe i erhitzer Kokosmilch, mit Zucker und Vanille)

    Es isch e sehr schös Erlebnis gsi, womer do hend dörfe mache. Sie hend üs vieles zeiget, mer hend alles dörfe froge und schlussentli hemmer e Festmahl vor üs stoh gha, wo unglaublich fein gsi isch.

    Mit volle Büch hemmer üs denn uf de Heiweg gmacht und sind um di 8i scho ipfuset.

    ~
    At 4 pm. we got picked up by our cooking teacher and he drove us to his home. At his place his wife and son have awaited us already. He began with presenting us the diffrent spices needed for the dishes. A few spices he even grows in his front yard so that he was able to show us the plant. So we put on our aprons and started the preperation. At fist we had to grind the spices an herbs. You need to know that all dishes he showed us were prepared in the grinder to get the paste which is the basic part for the sauce. That paste is similar to the one availabe for sale in back at home but of course freshly made. After that we added some oil and self made chicken broth to it so that we got a tasty sauce.

    So in total we cooked the following dishes:
    - Sayur Asam (spinach corn soup)
    - Gado-Gado in peanut sauce (vegetable in a peanut sauce)
    - Tempe and Tofu Curry (tempe are fermented soy beans)
    - Tofu Saté (tofu sticks with a peanut sauce)
    - Chicken in Lemongrass
    - Banana in Coconut Milk (banana pieces in a heated coco nut milk with sugar and vanilla)

    We have had a great experience. They showed us a lot, we were able to ask many questions and in the end we had prepared an amazing dinner which was so tasty.

    With full stomachs we got back to the hotel an fell asleep at 8 pm already.    Lue lisää

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  • Indonesien
    Holland Bakery
    In Bali chas au moll chli wolkig und chüel werdeÜsi zweit Tour de Bali

    Eimoll Nordoste bitte...

    31. lokakuuta 2023, Indonesia ⋅ ☀️ 24 °C

    Au hüt hemmers wieder gmüetlich gno, hend fein zmörgelet, de Roller gschnappt und sind um di halb 9ni losgfahre. Hüt nöd direkt südlich sondern de Küste richtig Nordoste. Ufem Weg hemmer aber no en churze Spot binre holländische Bäckerei gmacht - eme feine Süessgebäck chame natürli nöd widerstoh chöne. Mit dem im Gepäck simmer denn witer gfahre, ganz lang de Küsteregion noh, bis mer in Boengkoelan wieder d Stross richtig Süde gno hend.

    Dere kurvig Stross simmer bis noch Kintamani gfolgt. Zwüschetine hemmer no en Tankstopp gmacht, was do uf Bali heisst, dass mer am Strosserand e PET Fläsche mit Benzin dine kauft wos der denn i din Tank fülled. In Kintamani hemmer denn kehrt und sind denn richtig Weste gfahre. Mer sind a vielne schöne, grüene Wälder, Zitrus- und Kohlplantagene und a Riisfelder verbi gfahre. Mer hend d Sunne gnosse und schlussentli ide "Berge" sogar no müesse s Jäggli azieh, wells so chalt gsi isch. Üsi Route isch denn nöd ade GitGit Wasserfäll verbi gange sondern oberhalb vo de Zwilligssee (Danau Buan und Danau Tamblingan).

    Vo döt us hemmer 1300 Meter abe oder nomol 40 minute fahrt brucht zum zu üsem hotel uf Meereshöchi cho. Da isch e Herusforderig für d Bremse vo üsem Roller gsi, wo an Rand vom Oberhitze cho sind. Mir hend aber no gnueg chöne bremse zum üses Usfährtli heil beende.

    Öppe am halbi 3 simmer denn sehr müed (und es bitz Popo Schmerze) wieder im Hotel acho. Noch dene 6 Stund (jo fahre uf Bali goht länger als Google Maps vorschloht) hemmer üs zerst moll e Siesta gönnt. Geg de Obig het denn üse Buch glich chli grumoret, drum simmer ine Restaurant go esse. Aschlüssend hemmer zerst de Roller wieder zrugg zur Vermietig broch und hend denn de Obig am Meer mitme feine Bier usklinge loh.

    ~

    Today we had a rather relaxing day again. After the breakfast at the hotel we took our motor bike and started tadays ride at around 8:30 am. Today not directly southwards but along the northcoast first. The first stop of our ride was at a dutch bakery to get some sweet pastery. With some fresh mini dounuts on board we headed on along the coast until we reached Boengkoelan where we took the street southwards and uphill.

    We followed the curvy road until Kintamani. In between we had to take a gas stop which on Bali means buying a PET bottle filled with gas on the side of the road which the pour into your tank. In Kintamani we turned around and rode westwards. We passed by many green forests, citrus or kale plantages and many rice fields. We enjoyed the sun but up in the mountains we had to wear a long sleave jacket because it got cooler. Instead of passing by the Git Git waterfall we took the road above the twin lakes (Danau Buan and Danau Tamblingan).

    From there on it took us 1300 meters down or another 40 minutes riding to our hotel at sealevel. This was a challenge for the breaks of our motorbike which were on the edge of overheating when we reached the bottom. But gladly we were still able to break enough to reach the bottom safely.

    At around 3 pm. we finished our rideat our hotel happy but with some butt pain. After the 6 hour ride (yes driving on Bali takes longer than google maps suggests) we did a siesta and got some rest. Towards the evening we had dinner at a restaurant and returned the motorbike back to rental. Finally we finished our day with a beer at the oceanfront restaurant.    Lue lisää

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  • Indonesien

    Roadtrip to Ubud (Part 1)

    1. marraskuuta 2023, Indonesia ⋅ ⛅ 24 °C

    Punkt 8i simmer vo üsem private Chauffeur, womer am Sunntig kenneglernt hend, abgholt worde und hend üs uf de Weg noch Ubud gmacht.

    Wieder simmer über die Hauptstross gfahre, womer uf üsem Tüürli durch de Norde vo Bali am Wuchenend gmacht hend. Noch eppe 45min hemmer denn am Wassertempel Ulun Danu Beratan en Stop gmacht und de idrücklich Tempel uf üs wirke loh. Grad womer döt acho sind, sind Hindus im Glaubenszug inklusive Musig und Opfergabe zum Tempel glaufe.
    Um ene d Rueh z loh, simmer denn witer glaufe und schlussentli nocheme Ziitli wieder zum Auto zrugg.

    Üse nöchsti Stop hemmer bide grösste Riisterasse namens Tegallalang uf Bali gmacht. E riiise Flächi, wo do Riis apflanzt wird. Wie üs üse Fahrer gseit het, wird do fast nur Ris produziert zum d Lüt uf Bali ernähre. De Ris, wo uf de Insle produziert wird, langet aber nöd für alli Lüt uf Bali drum müends sogar no Ris importiere, meistens us Vietnam. Leider hemmers verpasst zum chli Riis probiere bzw z poste. Drum is noher witer gange.
    ~
    At exactly 8 am we got picked up by our private driver we met on sunday and started our way to Ubud.

    Inthe beginning we took that same main road northwards as we had taken on our first motorbike tour on the weekend. After about 45 minutes we reached the water temple Ulun Danu Beraten where we had our first stop. It was an impressive temple right at the lake. There was even a traditional hindu procession with their music and traditional clothes when the walked towards the temple.
    We then respectfully moved back to our car to not disturb them too much.

    Our next stop were the biggest rice terasses on Bali called Tegallalang. A huge are that they have terassed and flooded to produce rice. As we learnt from our driver the rice is mostly used to feed the people on Bali and not for export. In fact rice they produce on the island is not even enough for Bali itself thats why the need to import more rice mostly from Vietnam. Sadly we didnt spot any options to try the rice and missed to buy some rice there. Thererfore we went on after.    Lue lisää

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  • Indonesien
    Zimtbaum
    KurkumaKaffi rösteKafibeeriVanilleKakaoTee & Kafi Degustation

    Roadtrip to Ubud (Part 2)

    1. marraskuuta 2023, Indonesia ⋅ ☁️ 28 °C

    Witer is zunre Kafi Plantage gange. D Iheimisch, wo üs begleitet het, het üs ganz viel Pflanzene zeigt. Unter anderem de Zimtbaum, d Vanille aber au Ingwer und Kurkuma Pflanzene. Sie het sehr viel über die verzellt, wenns riif sind, wenns gerntet werdet und teils hemmer sogar dörfe probiere. De Remo isch meega glücklich gsi, wos e gelbi, riifi Kakaofrucht gseh hend und er sie denn het dörfe probiere.

    Womer denn ame Chäfig verbi glaufe sind, het üs üsi Begleitig gseit, dass die Tier Luwak heisset, au bekannt als Kafichatz. Die Tier fresset d Kafibeeri weg de süesse Frucht um d Bohne rund ume. Da sie d Bohne selber nöd chönd verdaue, wird die irgendwenn wieder ganze use cho. Die sammlets denn, tüends wäsche und schlussentli röste.

    Am Schluss vo dere Tour hend mer denn no e Kafi & Tee Degustation dörfe mache und hend unter anderem au de Luwak Kopi probiert.

    Mangosteen: sehr fruchtig, intensiv
    Rosella: liecht bitter, zitrus ähnliches
    Herbal: kurkuma halt
    Lemongras: wie mers sich vorstellt
    Red ginger: intensiv und sehr scharf
    Ginger: scharf

    Cocoa: volli Ladi Kakao
    Moca: wie s Mocca Glace
    Ginger: wärmende Kafi, nöd scharf
    Vanilla: "ganz krass", "riiichtig nice"
    Avocado: schmöckt chli noch Banane
    Ginseng: nöd beschriebbar, herbal
    Pandan: schmöckt chli noch Chai Tea
    Coconut: sehr kokosnussig

    Luwak Coffee: sehr sanft
    Bali Coffee: sehr herb

    Noch dere Plantage hemmer denn no en Stop ime Tempel gmacht, wo aber im Verglich zum Wassertempel nöd annähernd so schön gsi isch. Drum simmer au recht zügig dure glaufe und witer gange.

    Schlussentli simmer denn im Hotel acho, hend icheckt und üses Zimmer bezoge. Au do simmer wieder überwältigt, wie schön Hotels sii chönd. De restlich Tag hend mer demit verbrocht zum üses Quartier no chli azluege. Mer sind no fein go esse und schlussentli sehr k.o is Bett glege.
    ~
    Our next stop was at a Coffee farm we we got welcomed by a local. She showed us a large viarity of diffrent plants. Starting with a cinamon tree but also some vanilla plants or diffrent kinds of ginger, curcuma and of course coffee . She told us a lot about when the plants are ripe, what parts to use and we were even able to try some. Remo was were happy when he was allowed to pick a ripe, yellow cocoa fruit from the tree and we were able to try it again.

    When we passed by a cage the guide told us that this animal is called Luwak also known as coffee cat. This animal eats the best coffee beans only due to the sweet flavour of their pulp. But it can't digest the bean itself thats why the come out again. They collect those beans clean and roast them to make coffee out of it.

    At the end of the tour we where able to try some teas and coffees they produce:

    Mangosteen: very fruity, intense
    Rosella: slightly bitter tast of citrus
    Herbal: curcuma
    Lemongras: like expected
    Red ginger: intense and very spicy
    Ginger: still spicy

    Cocoa: a full load of cocoa
    Moca: like the mocca ice cream
    Ginger: a warming coffee, not spicy at all
    Vanilla: awesome, very nice
    Avocado: tastes a bit like banana
    Ginseng: herbal ginseng like
    Pandan: tastes a bit like chai tea
    Coconut: very coconuty

    Luwak Coffee: very smooth taste of coffee
    Bali Coffee: very strong and herbal taste of coffee

    The last stop of ouf day tour was anothere temple near Ubud. This one wasnt nearly as beautiful as the one at the lake we did before. So we have go through that one at a bit a faster pace and did not stay there for too long.

    A bit overwelmed by all the things we have seen to today we then reached our hotel in Ubud, checked in and got into our room. In the evening we walked through the streets nearby to look at some shops. We then had a nice dinner in a restaurant before we finally fell into our beds quite exhauted from another busy day.    Lue lisää

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  • Indonesien

    Usruebe und so

    2. marraskuuta 2023, Indonesia ⋅ ⛅ 31 °C

    I glaub, i dere Ziit do in Indonesie hend mer no kein einzige Tag so wenig gmacht wie hüt. Und es het sich hervorragend agfühlt.

    Am Morge simmer wie immer gmüetlich ufgstande, hend üse Zmorge im Hotel gnosse, üs grichtet und deno simmer üses Quartier go besichtige gange. Noch eme Ziitli und paarne Souvenierläde hemmer üs denn en feine Smoothie und en Iced Tea nöd chöne entgoh loh. Do d Charte so guet usgseh het, hemmer üse Zmittag chli vorzoge und en Avocado Toast und Hummus mit Pitabrot gnosse. Noch dem feine Zwischestop simmer denn witerglaufe, no zwei drü Sache kauft und denn wieder retour is Hotel.

    Zum chli entspanne hend mer üs wieder e Massage buecht. Het das guettue! Anderthalb Stund dureknettet werde und noher no en feine Tee. Isch sehr schö gsi.
    Mit dere Entspannig simmer denn zrugg is Hotel und direkt an Pool go witer relaxe.

    Üse Obig hend mer denn demit verbrocht, dass mer es Restaurant-Hopping gmacht hend. Im einte hemmer en Apero trunke, im andere e Vorspies und im letschte denn Znacht.
    ~
    I think during our time in Indonesia we havent had a day on which we were doing as little as today. And it felt great to have such a relaxing day.

    In the morning we got up in no hurry and had breakfast at our hotel. Then we went out to see our quater of the city. After a couple of souvenir shops he went for a smothie and an iced tea. Since the menu was very tempting we also hand an avocado toast and pita bread with humus. After this tasty pitstop we walked on an bought a couple of smaller things before returning to the hotel.

    To relax we have booked another massage. Which was sooo relieving! They took 1.5 hours time to relax our sore muscles and we even got a tasty tea after. We then went back to our hotel to chill a bit at the pool.

    In the evening we did some restaurant hopping. A drink in the first, a starter in the second and a pizza for dinner in the last restaurant.    Lue lisää

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  • Indonesien

    Letschti Abentür in Indonesie

    3. marraskuuta 2023, Indonesia ⋅ ☁️ 29 °C

    Au hüt hemmer wieder chli was ob gha, so churz vor em Hei go. Aber vo Afang ah.

    Üse Tag het wieder gmüetlich mitme Zmorge gstartet (immer seehr guet gsi, muess mer scho moll no erwähne). Guet gstärcht simmer denn am am 9ni scho los gfahre. Denn mer hend hüt e Quad Tour buecht gha. Noch eppe 45 Minute simmer denn bim Ziil acho, sind über alles informiert worde, hend üs entsprechend umzoge und sind grad losgfahre. E sehr cooli Erfahrig, womer do hend dörfe mache. Durch de Wald, über Strosse, im Wasser wie au im Sand simmer gfahre. Noch öppe enere Stund, und eimoll Bode küsse (aber pssst), simmer denn wieder retour gsi bim Startpunkt. Dank de Duschene hend mer üs vo all dem Dreck und Staub chöne befreie und aschlüssend hend mer e feins Mie Goreng dörfe gnüsse.

    Dos üs e chli id Arme gange isch, hend mer üs denkt, gnüsset mer moll no e Massage - simmer jo nöd grad Gester gsi 🤭 aber d Massage do, muess mer scho moll no erwähne, sind sehr entspannend und tüend mega guet.

    Recht müed vo dem allem, hemmer denn de Nomittag no bitz entspannt und sind denn hüt moll chli früener go Znacht esse. Es italienischs esse und Pizza usem Steiofe hend mer üs natürli nöd entgo loh. Zur Vorspies hend mer en gmischte Salat und Bruschetta gha und zum Hauptgang e Pizza und Lasagne. Üs hets so guet pässlet, dass mer bime Aperol und Arrancia Spritz no über e Stund Kniffel gspielt hend. Zum Abschluss hets denn no en Afogato geh.

    Abgschlosse hemmer de Obig bime gmüetliche Spaziergang und hend üs chli vo Ubud und vo Indonesie verabschiedet. Denn morn Morge wird denn au langsam packt und denn gohts bald wieder zrugg i di, wie mer chli mitbecho hend, scho bald wissi Schwiiz.

    ~
    Today was our last full day in indonesia.

    We started our day with a tasty breakfast at the hotel. At 9am we got picked up and 45 minutes later we arrived at the start of our ATV tour. After a short briefing and changing clothes we got on to our ATVs and started. Our Guide took us up an down through banana plantages, forests, roads, water, sand and dust. After about one hour and one of us kissing the groud (name known to the editors) we got back to our starting point. In the provided showers we where able to clean ourselfs from dirt and dust to enjoy our following mie goreng for lunch.

    Since the bumps and shakes of our ride caused a bit of sore arms we decided to enjoy another massage back in Ubud. Those massages are very relaxing and do really good.

    Pretty worn out we got back to the hotel to relax a bit before we went for an early dinner. We ate at an authentic italian restaurant. As a starter we had bruscetta and a salad and as a main we shared a pizza and a lasagne. We enjoyed this place so much that we stayed a bit longer after dinner and played some dice while having another drink.

    We wrapped up the day with an evening walk through Ubud and kinda said good bye to Indonesia already because it was our last full day before we head back to as we have seen almost snowy home tomorrow.    Lue lisää

    Katso käännös
  • Indonesien

    On the way back home

    5. marraskuuta 2023, Sveitsi

    Und scho sind die zwei Wuche ume. Mir hend so viel dörfe erlebe, so tolli Mensche dörfe kennelerne und so viel Idrück dörfet mir mitheineh. Leider isch denn aber am 16.25 Ortsziit uf Bali für üs wieder heigange.

    Üse ersti Stop ufem Heiweg hend mer in Kuala Lumpur gmacht. Bereits mit Verspötig simmer abgfloge, was dezue gführt het, dass mir in Malaysia acho sind und grad wieder is nöchste Flugzüg gstiege sind, denn de Flug isch nu 1.5 Stund usenand gsi. Au de Flug isch einigermasse guet gange, trotz es paar Unannehmlichkeite. Noch knapp 8 Stund simmer denn in Doha glandet.

    Au do hend mer nu öppe 2 Stund Pause gha bis de Flug gange isch. Chli verdutzt simmer gsi, wome usegfunde hend, dass mir nöd nebenand chönd sitze. Mir hend denn aber s Personal gfrogt und sie hend üs en Platz chöne Abüte, womer über de Gang hinweg "nebenand" ghogget sind. Au de Flug isch einigermasse guet gange und denn simmer am 7ni am Morge zu Schwiizerziit in Züri glandet. De letscht Abschnitt isch denn mitm Zug gsi und denn simmer am 9ni au entli dehei gsi.

    ~

    Those two weeks have gone by so quickly. We were able to meet so many friendly people and made such great memories :) At 16:25 we left Bali by plane heading back.

    Our first stop was at Kuala Lumpur airport. Already having a delayed departure of our first flight we only had 1.5 hours time to change airplanes. The second flight has gone pretty well execpt from some smalles incoveniences. About 8 hours later we had our second stop in Doha.

    With about 2 hours break still a quite short connection. In disbeliev we had to learn that our seats on our last flight were not next to each other. But with some talented seat rearangements up in the air the flight attendend has found us two spots on each side of the aisle.
    This flight has alao gone by well so that we have safely landed in zurich at 7 am. A short train ride after we finally arrived back home at 9 o'clock.    Lue lisää

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    Matkan lopetus
    5. marraskuuta 2023
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