Cau cau (traditional "criollo" tripes & potatoes in Aji sauce) con sancrecita (black pudding)

Astrid y Gastón - last lunch at Gastón Acurio's standard-bearer of novoandina cuisine in Lima

Octopus grilled with salsa huanaca, on a bed of calabasa amd pickled mango, tomato and quince

Anticucho de lengua (melting tongue), caramelized oca, ocopa/panca aji & chalaquita sauce

Pisco sorbet & chicle (corn) espuma on huanabana gelee & huacatay bonbons

Last days (last meals) in Lima

28. september 2017, Peru ⋅ ⛅ 17 °C

Spending my last hours in Peru (for sept.2017) with what Peruvians probably consider their most important treasure: their Cuisine.
And with this back to Europe! It was nice sharing this trip with family and friends* - will be looking forward to sharing some ceviche with you now! :)
*Jarod as #1 fan of this miniblog you're first in line for ceviche ;)Les mer

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