Olive you glad for oil 🫒

After our buffet breakfast we headed just down the road to the medieval Byzantine citadel of Mystra, where we walked from the top of the mountain through the ruins of the ancient city to the bottom. There were multiple churches as well as leftovers of buildings. I think for me this was my favorite ancient city to date. There was so many roads and places to walk.

After spending a long while here we headed to a little tavern nearby for lunch where Phill enjoyed the local speciality of Pork with a crispy skin and we had a side of crispy cheese.

We made our way to an olive oil museum to learn about different types of olives, oils and the techniques used. After leaving the museum we headed on the bus for a 2 hour drive to another store where we tasted different olive oils, olives and wine.

Finally, we arrived at the hotel for dinner and after we went for a walk around the town where we walked into a store where they had an Olympic torch just shoved in the corner because the store owner's brother was one of the original runners.

We grabbed some ice cream and headed back for some sleep.

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