Deep diving

Today was the longest Friday I had since a while, an 11h long day full of new experiences. New stages of the coffee production : floating and washing (workers freaked out seeing me at 7.30 in the morning, they got instructed to let me jump into the water and do the job next time ;) ). Then finally breaking ice with sorting ladies, some learned my name and stopped just calling me muzungu. And last but not least first sample roasting, which will be a big part of my work next week. On top of that - after work beer with colleagues in a local bar in the village. Hard to believe that I live here for only 5 days!Read more