Dry jobs and wet jobs

Days full of different jobs: dry ones ( roasting, packaging and dealing coffee for the local market) and very wet ones (depulping coffee cherries and placing them in the fermentation tanks). Lesson of the day - all the sorting I was doing till now was only for natural processed coffee, the washed one is sorted AFTER depulping and washing so without the fruit. Every day I see more and more complexity in this process and multiple levels of filtering / grading the product, that is "just a cup of coffee" in Europe. So much knowledge that the consumers have no idea about!Læs mere