From the seed to the cup
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Highest chance to get my hands dirty - finally I got a chance to work with sorting the cherries, a very crucial part of the process to get high quality speciality coffee. "Strange Muzungu" was the Czytaj więcej
Highest chance to get my hands dirty - finally I got a chance to work with sorting the cherries, a very crucial part of the process to get high quality speciality coffee. "Strange Muzungu" was the Czytaj więcej
The official name of the company I have an honor to stary with is "Huye Mountain Coffee, Mr. David and family". The family means here whole team working on the coffee, from harvesters to coffee Czytaj więcej
Starting day with a long trip to the southern border of Rwanda, to the small town Huye, where I'm going to spend next 3 weeks. All formalities done, first and last day of being a tourist here :) Czytaj więcej
Office