Estamos en España

We crossed the border into Spain at San Sebastian this afternoon.
After a lovely breakfast this morning our host at the vineyard insisted we try his organic red wine so it wasn't the best way to start a long drive. It was foggy and cool as we left so we had jackets over jumpers which gradually came off as the sun came out. The border had a queue of trucks waiting to enter France which must have been five miles long. I think it was because trucks were banned from the roads on Sunday and whit Monday. Lucky we were going the other way! We still haven't had the hood up yet. Let's hope it stays that way.Read more