Osteria dei Sapori -- Salerno

So if you dream of eating in a non-touristy, small, family-run osteria in Italy, this is the place for you. In a 7-table place, with food options written on a piece of paper, we were the only foreigners over the two hours we were there. The entire operation took place in one small room. Dad was the cook, mom his assistant, daughter did everything else (except wash the dishes—there was a woman over in the corner continuously washing and drying). The food was excellent, the family so hospitable, and even with the most expensive bottle of wine at 25 euros, our bill was 80 euros. And that was with two courses each, and one dessert.

Very nice way to end our stay here.Baca lagi