A Tree Tunnel and a Singapore Sling

Today was a little calmer. I prioritised culinary experiences.

Also, my feet were in a lot of pain. Slipping on my shoes felt like my feet were being forced into lotus feet at high speed (look that up at your own risk if you don’t know what they are).

I went to a matcha bar where I had a… matcha. Correct, well done.

I also had Spicy Rosé Ube Udon for breakfast and finally had a truly excellent food experience here. Those shrimp were cooked and seasoned to perfection. So good!

I briefly checked out the Buddha Tooth Relic Temple - which, as it turns out, is named after what is believed to be an actual tooth relic of the Buddha housed somewhere in the upper levels - and then waddled/limped my way to Fort Canning Park, where I was keen to see a particular tree tunnel.

The park was lovely. I wish I had spent more time there. But for one, there was a storm brewing, so I made haste. Also, my feet… and lastly, it was incredibly hot and humid. I was very much melting.

Having arrived at the grove - well. Let’s just say the experience was… crowded. Lots of people taking photos, stopping frequently, blocking views. You get the idea. I didn’t linger long.

I then made my way to the renowned Long Bar at Raffles Hotel - the birthplace of the Singapore Sling, first created there around 1915 by bartender Ngiam Tong Boon.
I went on the recommendation of my former boss from the food truck.

The place looked great - peanut shells all over the floor, which, as it turns out, is entirely intentional and part of the atmosphere. There was a 30+ minute wait, which I didn’t mind at all. I was just happy to sit.

Once inside, I had the Singapore Sling: a mix of gin, cherry liqueur, pineapple juice, lime, and a few other bits and pieces. I’m not usually big on cherry, but the drink was undeniably good. Also undeniably expensive.

Slightly buzzed (pro tip: do not drink that like you’re downing water while mildly dehydrated), I took the bus back towards the hostel area, had some Indian food for dinner, wandered through the streets, and rounded things off with some of the tea I bought yesterday.

Spoiler alert: it was delicious.Read more