Watsons bay - Doyle fish and chips

2016年11月4日, オーストラリア ⋅ ☀️ 29 °C

The Doyle family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been proudly serving Australian Seafood.

We were told about this gem of a place in Sydney but found it completely unplanned on our way from Bondi Beach to Manly.

And we found it just in time as we both were starving after taking 2 wrong busses to get to Watsons bay, it took an hour longer than planned.

What a treat snacking on good fish and chips while waiting for the ferry.

{Roedolf}もっと詳しく

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