Day 10

Left Penang and since it was on the way, stopped at Taiping to try and get Ayam mee soup for the second time. And it was open!! Second bowl of it tasted even better than the first time which was when I first arrived to taiping. Bought cut papaya and kuih also (the green and white one, and one which is brown crust and light yellow - daddy's favourite but for the life of me dono wat it's called)
Then drove south somemore and might as well stop in Bidor for the duck mee at sin Thean Thean restaurant. Pun chun restaurant is the more popular one, cos they have a couple of shops combined as one, and are more commercialised. But sin Thean Thean is where it's at. I had the last serving for the day and got 2 duck peha! And the konlo mee also nice. Lucky I didn't waste time eating wantan mee in taiping.
Then continue to kl, check in to the hotel, which was super shit, so checked out and go to stay with the in laws.
Returned the rental car, then Mohan took me to ss2 as it was Monday there was Pasar malam.
Bought the crispy apam with nuts, coconut and corn inside. Tried to find in taiping but always closed. Had Hong Kong Chee cheong fun, then Durian (musang king and xo) and coconut water.Meer informatie