Day 13 - Kuching and back to KL

Woke up, auntie and bryan took me to breakfast at Green Hills (I think) kopitiam, the beef noodles was expensive and small portion but it was super tasty.
Then they dropped me off at the Borneo Cultures Museum. I loved all the details of the culture they had in there, stories about their lifestyle, history and more. I learnt about gula apong, and how there is a small salt production enterprise in the highlands as well, which is so bizarre, as there is a salt water spring up there. The tools, the lifestyle and traditions of the people of Borneo are really unique.
Then went to Carpenter Street, and main Bazaar to look for gift for kehli but could not decide on what. Maybe we go together one day and she pick something out. Bought kek lapis for the in laws.
Afterwards went for late lunch of chicken rice and mix roast, then back to the house. Auntie cooked dinner then sent me to airport to go to KL.
Flight to KL delayed so got back to the in laws house at 12 midnight. Pa asked if I had eaten and I hadn't, so I took him for minum at Nasi Lemak Burung Hantu again. Yum.Baca lagi