Cooking class

Today we went to the fish markets and tried some fresh sashimi. We then went to our cooking class where we learnt to make ramen and gyozas. It was a fun class and it turned out to be the best gyozas ever. We then headed back to get ready for our pub crawl with takara. We rushed to get to the location in the rain and went to a nice traditional restaurant where I had a giants bowl of udon. We went to the pub crawl and had many shots dancing the night away. It was very difficult getting a taxi home.Read more