Jour 83
Dawn’s Homemade Sourdough Bread Recipe
2 mars 2020, Nouvelle-Zélande ⋅ ☁️ 16 °C
Michelle, a sweet lady from the U.K., Chris and I loved Dawn’s sourdough bread so here is the recipe that she kindly shared:
Ingredients
1/2 c sourdough starter
2 c (unchlorinated) water
3 1/2 cEn savoir plus